Easy and Tasty recipes, with accessible ingredients to achieve different flavors. Tried and tested recipes. Something to suit all diets and preferences. Create your new regulars.
This kisir recipe will make you eat a lot and you will want to make it again again. There are only a few points follow. You will not be disappointed. Enjoy!
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.
After learning about the history and health benefits of quinoa you will think again about quinoa. This post for Steamed Broccoli Roasted Quinoa Salad will help.
An approved recipe by all friends and family, you can put it together very quickly. No fuss, Just a few ingredients and start enjoying this crunchy salad.
Toyga soup is a mixture of wheat berries, chickpeas, yogurt and flour. The preparation is not a hassle at all, very easy and short. Toyga Soup You can use canned chickpeas, just rinse before adding
Tripe soup, which has a high nutritional value, it is generally the most popular soup in soup restaurants. It is another recipe that has been around since the Ottoman times. Try to find tripe already
Soups are one of our indispensable flavors. A cozy and warm soup that will warm our hearts is one of the most needed flavors when the winter months are approaching. Here is the recipe of
This was the first soup I learned to make when I was young. It is very basic and straightforward. I add plenty of dry mint flakes which increases the flavor. This soup is at its
This is a double recipe providing post. You can find information necessary to prepare a chicken stock, plus you can use the stock and make a flour soup with chicken stock using the same recipe.
Broccoli soup is one of the favorites of weight watchers, as it is a low calorie soup, despite the rich variety of vitamins and minerals it contains. This recipe will make the dieticians even more
This is just a red cabbage salad recipe. But it includes tips about how to make the color of the red cabbage turn into a bright, shiny magenta. It is really amazing how the red
This soup is a new addition to my weekly soups. I have created it during Coronavirus lockdown days. It is light because it does not have cream in it. It is chunky because the mushrooms
Some days you just cook what you have. This soup came up exactly like this and I am so pleased with it I just have to share with you. The method of the soup resembles
Green has never been my favorite color for a soup, it reminds me of certain cold soups which I am not a fan of. However this recipe looked so healthy and vegan, I gave it
I always stayed away from fennels because of the anise flavor it contains. However this salad came out so refreshing that all my prejudice has gone away. Few things to consider. Cut the apples quickly
I love salads that are colourful as it is a good indication how healthy there are. Once again while I was trimming the red cabbages for this salad I was amazed with the colours
I had too many potatoes and was tired of boiling, making a potato salad or a potato in the oven so tried something new: a Potato Cake. It was welcomed happily in the household
This is a light, yet filling salad. Easy to prepare as most salads are. Helpful for your diet as well. I do not always rinse the bulgur, but do not skip this step for this
You might be surprised that purslane contains Omega 3 oils as much as fish. It is a good pain reliever. Cleans blood, good for supporting diets. Best to eat fresh but also prepare hot or