Easy and Tasty recipes, with accessible ingredients to achieve different flavors. Tried and tested recipes. Something to suit all diets and preferences. Create your new regulars.

I had too many potatoes and was tired of boiling, making a potato salad or a potato in the oven so tried something new: a Potato Cake.

I always think that the the saying about "kids don't like spinach" must be joke.

Brussel sprouts were not a common vegetable in Turkey, until recent years.

Pumpkin Sauté is a healthy and low cost dish, with no salt or sugar.

I am definitely not a cupcake expert; however this recipe gets a lot of "bravo"s everytime I bake them - so I thought I might as well share.

Zucchini Kaygana is something between an omelete and a pancake, that dates bake to the Ottomans.

Eggplant takes a large place in Turkish kitchens.

Chard is often ignored, perhaps spinach causes chard to be overlooked.

Vegetable Soup is generally a soup in which you put all the vegetables that are left in the fridge.

Stuffed vegan zucchini flowers are a speciality with a short season.

Eggplants make a delicious dish combined with tomatoes and ground beef.

I had a twist about what to call this dish "zucchini" used by US|Australia and "courgette" used in British|Ireland|NZ.

Women from İzmir are well known for their beauty and cleverness in cooking.