All recipes from "Cream" from the blog "Salt and Wild Honey"

Pumpkin Spice Rolls

Tags: Meal, Cheese, Vegetable, Cream, Pumpkin, Cream Cheese, Spice, Roll

Pumpkin Spice Rolls made of pillowy soft pumpkin dough layered with a sticky allspice filling and a delicious maple cream cheese frosting.

Cream Cheese Filled Pumpkin Crumb Muffins

Tags: Dessert, Meal, Cheese, Vegetable, Cream, Pumpkin, Muffin, Puree, Cupcake, Cream Cheese, Autumn, Spice, Crispy, Tender

Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something. These muffins are tender with a creamy filling and a crispy top. And the warm pumpkin spice flavor of these muffins will fill up your home as they bake. It is essentially my Pumpkin Bread recipe but the filling and crumb make them extra special. So if you want a fun Fall treat, go get the ingredients for these Cream Cheese Filled Pumpkin Crumb Muffins and make them today! I shared with you in my Pumpkin Bread recipe how obsessed I was with pumpkin recipes when I moved to the US and experienced Fall for the first time. Well, that obsession is definitely not on the same level that it was back then; I have stopped hoarding pumpkin puree cans (now I hoard other things :D). But I am still obsessed with certain pumpkin recipes, like these Cream Cheese Filled Pumpkin Crumb Muffins. They are so fragrant and rich with different textures. And the cream cheese filling is a pleasant surprise for anyone who is not expecting it. There aren’t really any specific things you need to know for this recipe. I used a muffin pan therefore my muffins are bigger and gave me about 6 to 7 muffins but you can use a cupcake pan and that will give you about 8 to 10 muffins. It also depends on how much you fill them up. Apart from that, everything else is pretty straight forward. Proceed to the recipe below.