Salt and Wild Honey

Salt and Wild Honey29 recipes

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Cream Cheese Filled Pumpkin Crumb Muffins

Cream Cheese Filled Pumpkin Crumb Muffins

Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something. These muffins are tender with a creamy filling and a crispy top. And the warm pumpkin spice flavor of these muffins will fill up your home as they bake. It is essentially my Pumpkin Bread recipe but the filling and crumb make them extra special. So if you want a fun Fall treat, go get the ingredients for these Cream Cheese Filled Pumpkin Crumb Muffins and make them today! I shared with you in my Pumpkin Bread recipe how obsessed I was with pumpkin recipes when I moved to the US and experienced Fall for the first time. Well, that obsession is definitely not on the same level that it was back then; I have stopped hoarding pumpkin puree cans (now I hoard other things :D). But I am still obsessed with certain pumpkin recipes, like these Cream Cheese Filled Pumpkin Crumb Muffins. They are so fragrant and rich with different textures. And the cream cheese filling is a pleasant surprise for anyone who is not expecting it. There aren’t really any specific things you need to know for this recipe. I used a muffin pan therefore my muffins are bigger and gave me about 6 to 7 muffins but you can use a cupcake pan and that will give you about 8 to 10 muffins. It also depends on how much you fill them up. Apart from that, everything else is pretty straight forward. Proceed to the recipe below.

Baked Matcha Mochi with a White Chocolate Ganache

Baked Matcha Mochi with a White Chocolate Ganache

This Baked Matcha Mochi with a White Chocolate Ganache is an indulgent and unique dessert that you need to try today.

Sweet Brioche Buns

Sweet Brioche Buns

Warm buttery Sweet Brioche Buns with tender pillowy soft layers. Great for breakfast, lunch or dinner, braided or as rolls.

Banana Soft Serve, 2 Ways

Banana Soft Serve, 2 Ways

This banana soft serve (2 ways) is a great ice cream substitute; it is creamy and delicious, and it can also be made vegan.

Fruit Pizza Cookies

Fruit Pizza Cookies

These Fruit Pizza Cookies are made of amazing soft & chewy sugar cookies covered in a tasty cream cheese frosting and topped with fresh fruit.

Almond Pound Cake

Almond Pound Cake

This almond pound cake is buttery with a soft almond flavor and a light and tender crumb from almond meal. It is perfect as a tea cake.

Cranberry Cashew Granola

Cranberry Cashew Granola

This Cranberry Cashew Granola is super easy to make, crunchy, sweet and way better than store bought. Perfect with yogurt and fresh fruit.

Nutella Stuffed Beignets

Nutella Stuffed Beignets

Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar. That is exactly what it is like to bite into these beignets and yes, they are as amazing as they look and sound. Classic beignets are already hard to resist but these Nutella Stuffed Beignets are on another level. If you want a fun treat today, this recipe is a must try. These Nutella Stuffed Beignets are just right, they aren’t too sweet so the Nutella doesn’t overpower the whole beignet. You need only a few ingredients, and the recipe is pretty straight forward. They are pretty easy to make (I know I always say this but it is true!). Like most yeasty recipes, it just needs time to rise. And with this one, it also takes some time to distribute the Nutella to each beignet. But believe me when I say every minute spent on this recipe is worth it. So if you are like me and you love Nutella and pretty much anything fried, you will love these beignets. Some Tips Using whole fat milk is ideal for a nice rich final product As tempting as it may be, do not put too much Nutella in the center of your rectangle. When you try to fold it, Nutella will ooze out of the corners and it will be impossible to seal. Do not skip rubbing a little water around the edge of your rectangle before folding it. It will mostly not seal and open in the hot oil if you skip this part. If you don’t have a thermometer to test the oil (I don’t), you can test it by dropping a little piece of dough in the oil after a few minutes of heating up. If your dough sinks to the bottom of the pan with few to no bubbles, it is not hot enough. If/when bubbles form around the dough and it rises, your oil is hot enough. If your oil starts to smoke and your dough begins to brown really quickly, it is too hot; turn the heat down and wait a few minutes.

Apple Roses (Magnificos)

Apple Roses (Magnificos)

Today you are in for a treat! Valentine’s day is around the corner so what better time to share this Apple Roses (Magnificos) recipe with you. These pastries are really one of a kind. Imagine sweet and slightly tart apples glazed with apricot jam, then intertwined with buttery layers of puff pastry that go from a flaky exterior to a tender center. They don’t only look sophisticated, they taste amazing and they will surely impress anyone you make them for (including yourself). So this Valentine’s Day, instead of giving your significant other roses that will just sit in water and die, consider giving them these roses that they can eat and enjoy, and thank me later. Ok I know this is great for Valentine’s day but for the rest of you who are like me and just want a treat on a Wednesday, this is great for you too. Apple Roses (or Magnificos) look fancy and all but they are also very straight forward to make and you only need about 4 ingredients. Your first rose may be a little messy but you will get the hang of it. My tips and photos below will help a lot so make sure you refer to them before you start. The apricot jam really is essential in this recipe. Not only does it act as a sweetener, it also gives these pastries its unique flavor. I can’t wait for you to try them, they are really called Magnificos for a reason. Some Tips Pre-make or buy the puff pastry dough ahead of time. This will save you some time and energy. You know how I feel about making your own dough; homemade is usually the tastiest. So if you want to go this route, I have a great and easy Puff Pastry recipe you can use. But also don’t let me guilt you into making the puff pastry yourself, a store bought puff pastry dough will work really well too. Thinner is better. The apples should be sliced thin and the dough should be rolled thin. If your apples are too thick, they will break instead of roll or take forever to soften up in the microwave. If your dough is too thick, it may puff up too much or take longer to cook in the center. Do not make your strip too long. I suggest going with 6 to 8 inches. If it is too long, it may take longer to bake in the center or be too snug in your cupcake pan. Which leads me to the next tip. Make sure your apple roses aren’t too snug in your pan. If they are, they may puff up too much and the rose shape may be ruined. Of course you can use a muffin pan instead for bigger roses. You just want to make sure the thin apple slices don’t burn from the longer cooking period. Cover your roses with foil midway to prevent them from burning. It is ok if your apples get a little dark but to avoid them getting too dark and drying out, you can place some foil loosely on the apple roses. Emphasis on loosely. Remove them from the pan immediately when they are ready. Some of the apricot jam may leak out during the baking process and harden when cooled. So do no let your apple roses cool in the pan if not they may get stuck.

Baked Apple Cider Donuts - Salt and Wild Honey

Baked Apple Cider Donuts - Salt and Wild Honey

These baked apple cider donuts are the best there are. Filled with flavors of fall and perfect glazed or dusted with sugar and spice.

Tarte Tatin - Salt and Wild Honey

Tarte Tatin - Salt and Wild Honey

Combine caramelized apple halves and a buttery puff pastry and you get this irresistible french pastry, Tarte Tatin

Blueberry Lemon Drop Scones - Salt and Wild Honey

Blueberry Lemon Drop Scones - Salt and Wild Honey

These Blueberry Lemon Drop Scones are bursting with fresh blueberries and lemon. Save some money on store bought scones and make these!

Red Velvet Bars - Salt and Wild Honey

Red Velvet Bars - Salt and Wild Honey

Imagine a red velvet cake but in a gooey, brownie/blondie like bar. That's what these yummy red velvet bars are.

Apple Crumble - Salt and Wild Honey

Apple Crumble - Salt and Wild Honey

Warm, spiced apples with a crunchy sweet topping. This Apple Crumble is the dessert you need. Top with ice cream or whipped cream.

Peppermint Chocolate Cutout Cookies - Salt and Wild Honey

Peppermint Chocolate Cutout Cookies - Salt and Wild Honey

These Peppermint Chocolate Cutout Cookies are a great holiday treat; chocolatey cookies with a white chocolate drizzle and crushed peppermint

Pumpkin Pie - Salt and Wild Honey

Pumpkin Pie - Salt and Wild Honey

A rich, smooth pumpkin pie with a flaky buttery crust. Just the dessert you need on your Thanksgiving table

Magic Cookie Bars - Salt and Wild Honey

Magic Cookie Bars - Salt and Wild Honey

Magic Cookie Bars are a lot of experience in one bar; sweet, chocolaty, crunchy, chewy, gooey and just overall delicious

Crepes - Salt and Wild Honey

Crepes - Salt and Wild Honey

These crepes are great with nutella but can also be filled with preserves, lemon and sugar, syrup, whipped cream, fruit, and more.

Cinnamon Cookies - Salt and Wild Honey

Cinnamon Cookies - Salt and Wild Honey

These Cinnamon Cookies are fluffy, soft and melt in your mouth with every bite. Take a break from Snickerdoodle cookies and try these.

Strawberry Oatmeal Bars - Salt and Wild Honey

Strawberry Oatmeal Bars - Salt and Wild Honey

These strawberry oatmeal bars make for a great non junky snack or breakfast. They are filling, not too sweet and topped with a lemon glaze.

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