Salt and Wild Honey

Salt and Wild Honey7 recipes

Salt and Wild Honey -

All recipes from "Fried"


Sweet Potato Home Fries

Sweet Potato Home Fries

These sweet potato home fries are cooked with peppers, onions, rosemary and other seasonings, and are perfect for breakfast or brunch.

Nutella Stuffed Beignets

Nutella Stuffed Beignets

Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar. That is exactly what it is like to bite into these beignets and yes, they are as amazing as they look and sound. Classic beignets are already hard to resist but these Nutella Stuffed Beignets are on another level. If you want a fun treat today, this recipe is a must try. These Nutella Stuffed Beignets are just right, they aren’t too sweet so the Nutella doesn’t overpower the whole beignet. You need only a few ingredients, and the recipe is pretty straight forward. They are pretty easy to make (I know I always say this but it is true!). Like most yeasty recipes, it just needs time to rise. And with this one, it also takes some time to distribute the Nutella to each beignet. But believe me when I say every minute spent on this recipe is worth it. So if you are like me and you love Nutella and pretty much anything fried, you will love these beignets. Some Tips Using whole fat milk is ideal for a nice rich final product As tempting as it may be, do not put too much Nutella in the center of your rectangle. When you try to fold it, Nutella will ooze out of the corners and it will be impossible to seal. Do not skip rubbing a little water around the edge of your rectangle before folding it. It will mostly not seal and open in the hot oil if you skip this part. If you don’t have a thermometer to test the oil (I don’t), you can test it by dropping a little piece of dough in the oil after a few minutes of heating up. If your dough sinks to the bottom of the pan with few to no bubbles, it is not hot enough. If/when bubbles form around the dough and it rises, your oil is hot enough. If your oil starts to smoke and your dough begins to brown really quickly, it is too hot; turn the heat down and wait a few minutes.

Mussels in Broth - Salt and Wild Honey

Mussels in Broth - Salt and Wild Honey

Mussels in Broth is a nice light and tasty seafood recipe that you can have ready in no time. Enjoy it with french fries or on its own.

Chicken Cauliflower Fried Rice - Salt and Wild Honey

Chicken Cauliflower Fried Rice - Salt and Wild Honey

Chicken Cauliflower Fried Rice is a healthier, low carb take on fried rice that succeeds in being tasty and filling

Puff Puff (Beignets) - Salt and Wild Honey

Puff Puff (Beignets) - Salt and Wild Honey

Puff puff or beignets are deep fried golden balls of sweet dough. Popular in a lot of Central and West African countries and so easy to make!

Banana Puff Puff (Beignets) - Salt and Wild Honey

Banana Puff Puff (Beignets) - Salt and Wild Honey

Puff puff are golden brown, pillowy soft, sweet delicious fried dough balls. This one is a banana Puff Puff (beignets) and just as addictive.

Kale Chips - Salt and Wild Honey

Kale Chips - Salt and Wild Honey

Kale chips are a very easy to make, versatile, healthy and tasty alternative to potato chips and other fried snacks & you can make it at home

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