This Guinness Beef Stew is made of tender chunks of beef and a variety of starchy vegetables in a thick and delicious Guinness infused gravy.
Simmer chicken in a saffron infused well spiced sauce and you get this beautifully fragrant fall off the bone tender Saffron Chicken
Tender pork chops smothered in a creamy fragrant sauce, served with potatoes & veggies; pork chops in cream sauce is the perfect comfort food
A very generous amount of seasoning and some patience is all you need to get this delicious roasted pork shoulder
This Oven Baked Buffalo Chicken Wings have all the flavors of a regular buffalo wing recipe but it is made in the oven, it is a must try
This Beef and Italian Sausage Chili will take your chili game to the next level. Top it with some cheddar cheese or sour cream and enjoy.
Meat Pies (West African) are savory, hearty, a little spicy and highly addictive. This recipe is a must try.
This is the only classic pancakes recipe you need. They are soft and fluffy, and perfect along side bacon or sausage and eggs.
Chicken Cauliflower Fried Rice is a healthier, low carb take on fried rice that succeeds in being tasty and filling
This Korean red chili beef is full of umami. Flavorful, sweet and spicy served with steamed rice & vegetables and topped with sesame seeds.
A very easy to make Thai Red Curry with chicken. Restaurant quality and ready in 30 mins. Serve with steamed rice, cilantro or basil & lime.
Bacon and leek crustless quiche is easy to make, rich, hearty and it has a beautiful flavor from the blend of leeks, gruyere/swiss and bacon.
Bacon and cheese croissant casserole is what you need for breakfast. Cheesy smokey bacon croissant sandwiches, baked in a rich eggy mixture.
As you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or anything of the sort but I came across this idea on Tasty and it looked so good and so much like meat that I had to try it. If you are vegan, this could be a great addition to your recipes or you may already know a variation of this recipe. But if you are a meat lover, do not turn away from this recipe because it doesn’t have meat! Give it a shot. Now I won’t tell you that this taste just like ground beef because that would be a lie. The texture is softer and though it does have some umami it isn’t as much as that of meat. But it is delicious and I didn’t miss the meat when I was eating this. I don’t think you will either. You can use this cauliflower meat for tacos, quesadillas, nachos, burritos, burrito bowls, you name it. Keep these three tips in mind while making this: Do not over blend the ingredients. You want this to stay pretty coarse like rice. Do not over cook it. You don’t want it to be mushy. Season it generously with salt. Taste and adjust; if this is bland it is all your fault 👀 Ok, now proceed to the recipe below. Cauliflower Taco Meat 1 cauliflower head 8 oz baby bella mushrooms 2 tablespoons oil 1 medium onion 3 cloves garlic 1 teaspoon cumin 1 to 2 tablespoons chili powder 2 tablespoons soy sauce Salt and pepper to taste Method Cut the cauliflower in half and break it up into small pieces. Place the cauliflower in a food processor or blender and pulse until they break down into rice size pieces. Take it out and set it aside. Place mushrooms in the food processor or blender and pulse until they break down into rice size pieces. Heat oil in a large pan over medium high heat. Add the onions and cook for about 3 minutes then add the garlic and cook for another minute or until fragrant. Add the cauliflower, mushrooms, cumin, chili powder, soy sauce, salt and pepper then stir. Taste and adjust salt if necessary. Cook for about 10 minutes until they are tender and most of the water from the cauliflower and mushrooms have evaporated. Prepare it along with other ingredients for nachos, tacos, or whatever you are making and enjoy!