All recipes from "Vegetable" from the blog "Salt and Wild Honey"

This Vegetable Medley Orzo with Chicken is made of flavorful juicy chicken thighs enveloped in delicate orzo pasta and vibrant vegetables.

This Shrimp and Grits with Sautéed Kale is made of tasty shrimp with bacon & kale sautéed with onions and tomatoes over creamy cheesy grits.

Lemon Ricotta Vegetable Galette is made of a medley of roasted vegetables over a zesty flavorful ricotta filling enveloped in a rustic crust

Pumpkin Spice Rolls made of pillowy soft pumpkin dough layered with a sticky allspice filling and a delicious maple cream cheese frosting.

Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something.

These sweet potato home fries are cooked with peppers, onions, rosemary and other seasonings, and are perfect for breakfast or brunch.

My mother's Zucchini Bread is the best and I'm sharing her recipe with you.

Tender pork chops smothered in a creamy fragrant sauce, served with potatoes & veggies; pork chops in cream sauce is the perfect comfort food

This Sausage, Mushroom and Spinach Strata is a great to use up stale bread.

This Vegan Butternut Squash Soup is warming, very flavorful and delicious.

Very simple but delicious Sautéed Broccoli and Mushrooms recipe.

This pumpkin Gnocchi with Sage Butter Sauce has a hint of sweetness with a subtle pumpkin flavor.

A rich, smooth pumpkin pie with a flaky buttery crust.

This is the best Pumpkin Bread recipe the is.

Chicken Cauliflower Fried Rice is a healthier, low carb take on fried rice that succeeds in being tasty and filling

Ndole is a very special Cameroonian dish made from bitterleaf (or kale/spinach) and groundnut.

This spinach artichoke dip with crab is so good you won't be able to stop eating.

This pan seared steak is so tender and juicy.

Kale chips are a very easy to make, versatile, healthy and tasty alternative to potato chips and other fried snacks & you can make it at home

As you may have gathered from my posts so far, I eat everything.

Salt and Wild Honey22 recipes