Shoba's Delight163 recipes
Healthy eating starts at home..!😋
Papaya Cucumber Salad
Papaya has the texture of a mango, but it wasn't overly sweet so I decided to make a crunchy salad of it by adding diced cucumber.
Channa Madra - Himachali Cuisine (Chickpeas with Yogurt gravy)
Himachal Pradesh is located in the Western Himalayas and is a beautiful scenic state.
Mushroom Rice
Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates.
Bittergourd (Pavakkai) Kootu
Bitter melon , also known as bitter gourd or bitter squash is a nutritious vegetable differing in shape, size and color.
Mushur Daler Bora (Masoor dal Pakoras)- Bengali Version
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Fada Lapsi - Sweetened Gujarati Broken Wheat Halwa
Fada lapsi or Lapsi Halwa or Broken wheat dessert, is famous Gujarati dessert.
Soya Flour Roti
Soya roti’s are made with well-balanced proportions of wheat flour and soya flour for a protein-packed food.
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
Rajma Chawal - Punjabi Cuisine
Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punja.
Shengdanyachi Amti (Peanut Stew /Curry) - Maharashtrian Cuisine
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Cabbage Senagapappu Vepudu - Andhra Cuisine
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
Pepper Mushroom - Kerala Cuisine
Kerala style pepper mushroom is a vegan and gluten-free recipe from South India.
Parangikai (Manjal Poosanikai) poriyal
Parangikai Poriyal is a super soft, tasty side dish for your lunch.