A blog about food, recipes and fun. Recipes are from around the world.
Baked in a small pan, this cornbread is quick and easy to make in your toaster oven.
This Ricotta cheese can be used cup for cup just like the Ricotta you buy in the store.
This cross between a pie and a cake is a perfect bridge for those who can't commit to pie or cake.
This is a light, lightly sweetened coffee cake, perfect for a quick snack but it only makes a few servings.
This can be made in one large cheesecake or into mini cheesecakes, your choice.
A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.
This is a take off on my No-Knead bread, kneaded in the Kitchenaid, and baked in a crockpot, for a quick home made loaf of bread.
Have some fun with a totally edible centerpiece or appetizer with this Shrimp Turkey.

This is a fun way to use up leftover turkey from Thanksgiving or anytime you cook too much turkey.

These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.

This is a quick and easy and delicious way to make quick Collards and Ham for New Years or any time.

Plantains are so good when baked with a just a touch of added sugar and butter.

This is a mix and bake bread, no knead style, which is surprisingly light.