Cooking recipes from "Sid's Sea Palm Cooking" - page 51

Squash, Spaghetti Squash

This is a take off on my No-Knead bread, kneaded in the Kitchenaid, and baked in a crockpot, for a quick home made loaf of bread.

Have some fun with a totally edible centerpiece or appetizer with this Shrimp Turkey.

This is a great tasting soup that can be enjoyed hot or at room temperature.

Shrimp, Sunday Funday

You can make a quick and hearty meal when you keep a few dozen in the freezer.

This is a fun way to use up leftover turkey from Thanksgiving or anytime you cook too much turkey.

These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.

These little nuggets of delicousness will have people returning for just one more.

This is a quick and easy and delicious way to make quick Collards and Ham for New Years or any time.

Plantains are so good when baked with a just a touch of added sugar and butter.

This is a mix and bake bread, no knead style, which is surprisingly light.

These have a sweet glaze with a bit of kick from the sweet chile sauce and the Thai Green Curry Paste.

These little dumplings put the finishing touch on many Danish Soups.

This sweet and slightly spicy Mango Chutney can go anywhere you need a touch of sweet fruity spicy goodness.

This is a hearty, satisfying soup that comes together for snow day, or quick weeknight soup in about 30 minutes.

If you're looking for something different, other than a good old fashioned apple pie, this is perfect.

This is such a fun dish to make and eat, and makes breakfast or any meal feel special.

These are not a tortilla, but are great little hand snack, or meal.

Tomatoes, Improv Cooking Challenge, Tarts, Balsamic

Sid's Sea Palm Cooking1,036 recipes