Sid's Sea Palm Cooking1,048 recipes
A blog about food, recipes and fun. Recipes are from around the world.
Savory Corn Cheesecake
This is a light custard like cheesecake that is perfect served with a small salad for lunch or as an appetizer.
Cilantro Pepper Sauce
This spicy sauce is a perfect topping for the Savory Corn Cheesecake or on top of Scrambled Eggs or ?
Toaster Oven Cornbread
Baked in a small pan, this cornbread is quick and easy to make in your toaster oven.
Home made Ricotta
This Ricotta cheese can be used cup for cup just like the Ricotta you buy in the store.
'Pumpkin' Pie Cake
This cross between a pie and a cake is a perfect bridge for those who can't commit to pie or cake.
Candied Carrot Coffee cake
This is a light, lightly sweetened coffee cake, perfect for a quick snack but it only makes a few servings.
Mock Pumpkin Mini Cheesecakes
This can be made in one large cheesecake or into mini cheesecakes, your choice.
Cornbread with Turkey Schmaltz
A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.
Crockpot Bread
This is a take off on my No-Knead bread, kneaded in the Kitchenaid, and baked in a crockpot, for a quick home made loaf of bread.
Shrimp Turkey Centerpiece
Have some fun with a totally edible centerpiece or appetizer with this Shrimp Turkey.
Turkey 'Meatloaf'
This is a fun way to use up leftover turkey from Thanksgiving or anytime you cook too much turkey.
Savory Crackers
These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.