Simple Living Recipes26 recipes
Simple Living Recipes is the place where you can find easy and delicious recipes for your everyday cooking. From healthy to indulgent, you will always find something you like, specially if you like Brazilian cuisine.
Artichoke Salad
Artichoke salad is so healthy and so good. It's made with artichokes, tomatoes, chickpeas, olives, feta, and a delicious Mediterranean dressing. You won't believe how tasty and simple to make this salad is.
Baby Octopus Recipe
This baby Octopus recipe is so delicious that you'll want to eat everything by yourself! It can be a tasty appetizer, side dish, or even a main dish if you add your favorite veggies.
Sautéed Chickpeas
Sautéed chickpeas are great for a snack, topping, or side to your dishes. They are healthy, full of flavor, and take less than 10 minutes to make.
Leftover Rice Casserole
This leftover rice casserole is perfect to repurpose cooked rice left in the fridge. It's creamy, cheesy, full of vegetables, and so delicious!
Instant Pot Cauliflower soup
This delicious cauliflower soup is a great option to warm up your day. It's all made in just one pot, and it's ready in just 20 minutes. It's creamy, delicious and so easy to make!
Camarão na Moranga (Shrimp Stuffed Pumpkin)
This shrimp stuffed pumpkin (camarão na moranga) is SO delicious! With an incredible flavor and a rustic yet sophisticated presentation, this recipe is sure to impress everyone!
Chicken and Sweet Potato Casserole
This amazing chicken and sweet potato casserole has such a delicious combination of flavors! It's comfort food made easy for you.
Brazilian Seafood Stew (Moqueca Baiana)
This delicious Brazilian seafood stew, also known as 'Moqueca Baiana', is a very traditional dish in Brazil. You won't believe how flavorful and simple to make this dish is!
Instant Pot Chicken Pasta
This Instant Pot chicken pasta is a dump and go recipe that will for sure enter your weekly dinner rotation. It's easy, delicious, and ready in just 25 minutes.
Crustless Pumpkin Pie (with streusel topping)
This crustless pumpkin pie is super easy to make and so yummy! The sweetened condensed milk and the tasty crunchy topping take this pie to a whole new level of deliciousness!
Pan Seared Chicken Breasts with Tomatoes and Basil
These pan seared chicken breasts with tomatoes and basil are so tasty, you'd never guess they're so easy to make. Ready in just 20 minutes, it's the perfect meal for a busy day.
One Pot Taco Pasta
This delicious One Pot Taco Pasta is an explosion of flavors!! You've got meat, salsa, cheese, olives, and all the amazing taco flavors right in here. And it's so easy that the pasta cooks in its own sauce!
Creamy Chicken Casserole
This Creamy Chicken Casserole is tasty, creamy, full of cheese and has lots of potato sticks on top. It is almost impossible not to like it!!
Feijoada (Brazilian black bean stew)
This black bean stew is Brazil's national dish for a good reason! It's incredibly delicious, and this version is super easy to make.
One Pot Rice and Ground Beef
This One Pot Rice and Ground Beef is so easy to make!! As the name says, you get everything done in just one pot, and the flavors are so good!! Add your favorite vegetables and you've got a complete meal.
Oven Roasted Chicken with Balsamic Sauce
Chicken and bell pepper roasted in the oven, with a delicious balsamic sauce. It's super easy and simple to make. Dinner will be ready in just 25 minutes!
Brazilian Carrot Cake
This Brazilian carrot cake is soft, moist and delicious! With its irresistible soft brigadeiro frosting, it will be a crowd-pleaser!
Tropeiro Beans
A traditional Brazilian dish with great flavors and made in just one skillet. A complete dish full of Brazilian staple ingredients.
Fish in Parchment Paper
A delicious and delicate fish that has no overpowering flavors, but tastes just amazing! It's cooked in parchment paper, ensuring tenderness and moisture that will please all fish lovers.
Israeli Couscous with Chicken and Bacon
This Israeli Couscous is full of flavor and a fun meal for little kids. It's the perfect way to use up that food that has been hanging around in your fridge for a while.