<Div data-pm-slice="1 1 " data-en-clipboard="true">This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor. The texture is amazing, and you can't stop eating it! It can be a perfect lunch or a light dinner.
This roasted romanesco quinoa salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.
Comforting and flavorful potato and mushroom soup with crispy red cabbage. Vegan recipe.
Stuffed sweet potatoes with crispy chickpeas and maple tahini dressing.
Vegan Moussaka with rich lentil filling and silky smooth Cauliflower Béchamel.
The easiest ever and super delicious 10-minute pasta with white beans and ajvar.
Flavorful Chinese-inspired braised tofu and potatoes. Vegan recipe.
Easy vegan lentil loaf with mushrooms, oats, and vegetables.
Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté. Vegan recipe.
Rich and comforting red lentil and chickpea curry with turnip and winter squash.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Lentil pie with flavorful root vegetables and potato pumpkin mash. Vegan recipe.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
Easy and delicious recipe of lemony roasted tofu and butternut squash. Vegan and gluten-free.
The easiest creamy broccoli, parsnip and red lentil soup. Vegan and gluten-free recipe.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.