
vegan recipes with a slavic touch

Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.

Basic Tahini Dressing that you can use in salads, falafel or Buddha Bowls.

Vegan Banosh - Ukrainian Carpathian corn grits with sautéed wild mushrooms and vegan brynza cheese.

Rich and briny artichoke crab-like cakes with vegan caper tartar sauce.

Veganized version of Russian crepes stuffed with cottage cheese - Vegan Nalisniki.

Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything.

Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.