Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.
Chana masala is a flavorful Indian curry made with chickpeas, onion, tomato, and spices. This curry tastes great with poori, batura, rice, etc.
Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.
Cherypayar curry is an easy green gram curry made without coconut. This curry goes well with pathiri, appam, etc.
Ayala mulakittathu is an easy Malabar fish curry made with Indian mackerel. This curry goes well with parotta, pathiri, etc.
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.
Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called potato bhaji.
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry. It goes well with rice, tapioca etc.
White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Thakkali curry is an easy Kerala style tomato curry. If you are looking for a quick vegetarian side dish recipe, try this.