Cooking recipes from "Surprising Recipes" - page 10

Asparago tonnato is a starter with asparagus and tuna fish sauce.

Eggplant con chili is a vegetarian variant on the well known chili con carne.

Köttbullar with parsley potatoes are a typical Swedish dish.

"Alla puttanesca" is an Italian pasta sauce, made of leftovers in the kitchen.

Cardamom is often referred to as the "Queen of spices".

Passionate asparagus are a super easy and surprising combination with the white gold of spring and passion fruit.

Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.

Easter marks the end of the fasting period.

Traditional whole wheat pancakes are a beloved classic meal in any family.

Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients.

This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.

A red bell pepper filled with the typical ingredients for an English breakfast: egg, bacon, mushrooms and a cherry tomato.

White-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch.

This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts.

Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends.

Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.

This vegetarian orzo soup will give you energy and vitamines for the rest of the day.

Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette.

Parsley root is a so-called forgotten vegetable.

A banana split breakfast is the healthy alternative for the well known dessert.

Surprising Recipes290 recipes