Surprising Recipes29 recipes
easy, tasty and surprising recipes for everyone
Fish casserole with tomato-apple sauce
This fish casserole with tomato-apple sauce is both budget-friendly and easy to make.
Roasted yellow bell pepper with tuna
This roasted yellow bell pepper with tuna is the best choice for a light lunch on hot summer days.
Summer pasta salad with green beans and tuna
Summer pasta salad with green beans and tuna is the ideal quick and healthy lunch for a warm summer day.
Haddock with asparagus finished with Mediterranean bell pepper paste
Haddock and asparagus are the catch of the week in my local supermarket.
Creamy date snack with smoked mackerel
This creamy date snack with smoked mackerel is a surprising appetizer with a combination of Nordic and Mediterranean ingredients.
Quail eggs tonnato
Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce.
Greek tuna fish starter
This greek tuna fish starter is a great Mediterranean starter I made the first time so long ago.
Salmon with gin spices, mushrooms and roasted rye bread
Salmon with gin spices, mushrooms and roasted rye bread is a typical Scandinavian dish.
Salmon with lemon butter sauce and green asparagus
Salmon with lemon butter sauce and green asparagus is an easy and healthy dish for spring and summer.
Asparagus with mousseline sauce and catfish
The asparagus are very well this season, so I thought I could do another one.
Hot smoked salmon with cucumber and apple
Be surprised by this starter with hot smoked salmon, cucumber and apple.
Chicory-apple salad
This chicory-apple salad with smoked salmon is a tasty, fresh and simple starter.
Smoked mackerel on a leek stew
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.
Boursin bites with smoked salmon
Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends.
Salmon burgers with crispy potato pancakes
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.