Cooking recipes from "Sweetly Cakes" - page 3

Homemade hot chocolate recipe with whipped cream

Best homemade hot chocolate recipe with whipped cream ( for about 3-4 cups)

Best pumpkin pie recipe

Recipe for the traditional American pumpkin pie, with a creamy and soft texture (for a 9 i nch / 23 cm diameter pie dish, about 10-12 parts)

How to frost a layer cake easily for perfect finish

Learn the best technique for how to frost a cake! The easily and quickly method to finally get those beautiful cakes

How to line round pans with parchment paper

How to line pans with parchment paper ! The best way for lining your round cake pan easily, for fast removal and perfect cakes!

10 Best cake decorating tools for beginners

What cake decorating tools should you have when you are beginners in cake design ? 10 tools to make the prettiest cakes!

Best Buttercream frostings recipes

The 7 best buttercream frosting recipes for filling and decorating your cake and cupcakes! Everything you need to know about buttercream

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Banana bread recipe

Easy banana bread recipe for an ultra soft and tasty bread (for a 10 inc / 25 cm loaf pan) 10-12 slices

German buttercream recipe

Easy recipe of the German butter cream, mousseline cream composed of a pastry cream and butter (for about 500g)

Crème mousseline

Recette de la crème au beurre Allemande (crème mousseline) pour garnir et décorer vos gâteaux ( pour environ 500 g de crème)

Pumpkin bread with streusel topping

Best recipe for Pumpkin bread with streusel topping ! Easy recipe wit an extra moist and soft texture and flavoured with fall spices.

Pecan pie

Recipe of the traditionnal American pecan pie, easy and without corn syrup (for a 8-9 inch / 20-23 cm pie dish)

White chocolate Swiss meringue buttercream

How to make white chocolate Swiss meringue buttercream.

French buttercream recipe

How to make the best French buttercream recipe, made with egg yolk this cream is perfect on your cakes and cupcakes ! ( quantity for piping 8-10 cupcakes)

Kinder bueno cake with kinder chocolate ganache

Delicious cake with a soft chocolate sponge cake, a kinder ganache and a white chocolate Swiss meringue buttercream with a dripping chocolate glaze (for a cake of 6 inch / 15 cm in diameter about 12-16 parts)

Russian buttercream recipe

Recipe for Russian Buttercream, a smooth and creamy frosting perfect for decorating cakes.

Classic vanilla birthday cake

An easy vanilla birthday cake made off a soft and moist vanilla sponge cake, fill with a mascarpone whipped cream and deocrate with a American buttercream frosting (for a 6 inch / 15 cm diameter cake - about 8-10 parts)