How to make white chocolate Swiss meringue buttercream. An easy and delicious recipe (to decorate about 10 - 12 cupcakes or cover the outside of a 6 inch / 15 cm cake)
Delicious cake with a soft chocolate sponge cake, a kinder ganache and a white chocolate Swiss meringue buttercream with a dripping chocolate glaze (for a cake of 6 inch / 15 cm in diameter about 12-16 parts)
Recipe for chocolate raspberry meringues cookies (for about 15-20 meringue cookies)
Coconut Raffello layer cake, a sponge cake, a coconut white chocolate whipped ganache, a Swiss meringue buttercream (for a 12 cm layer cake 8-10 parts)
These small lemon meringue tarts have the delicious tangy taste of lemon and the smoothness of Italian meringue. (for about 10-12 mini tarts)
Delightful layer cake made with vanilla buttermilk cake, a mascarpone whipped cream, salted caramel sauce and smoothed with Swiss meringue buttercream. For a 6 inch / 15 cm diameter cake (12-15 servings).
The Naked cake recipe consists of a chocolate cake, a chocolate ganache and an Italian meringue buttercream for decoration (for a cake of 12 cm in diameter about 10-12 parts)
Strawberry layer cake recipe, made of a vanilla white cake, a mousseline cream, strawberries and a Swiss meringue buttercream. 6 inch / 15 cm cake 12 - 15 slices
The easy and express recipe for crispy meringue cookies, made with the easiest French methode recipe. (for about 60 little meringues)
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
Delicious and creamy meringue buttercream, perfect for all your cake decorations. For external smoothing of a cake 15 cm in diameter and 10 cm high. For the filling double the quantities.
This meringue buttercream is very much used to smooth the outside of your layer cakes for a perfect finish! For the external icing of a cake 15 cm in diameter and 10 cm high. Double the quantities to also fill the inside of the cake. (12-15 parts)