I’M IN THE MOOD FOR: DON’T MISS THIS! Get a fresh delivery of recipes, baking tips and more, straight to your inbox! Quick Finds Hey there, I’m Shambhavi! I am here to help you to bake impressive desserts using the right tools, techniques and ofcourse my trustworthy & tested-till-perfect recipes! Fall Recipes Essential Baking Tools...Read More
These easy mini strawberry cheesecake tarts are the perfect refreshing spring dessert you need. They are made with tart shells, homemade strawberry preserves and a no bake strawberry cheesecake filling which is topped with some freshly cut strawberries.
This easy chocolate chip loaf cake is super moist, buttery, full of flavor and loaded with heaps of chocolate which makes it perfect for breakfast, dessert and everything in between!
This hot chocolate layer cake is the cake you need to bake in the cold, chilly, winter months. It is made with two layers of light, fluffy and delicate chocolate sponge cake that gets together in minutes. It is then crumb coated with a marshmallow fluff and frosted with marshmallow buttercream.
This giant cinnamon bun cake is such a fun and easy twist on classic cinnamon rolls. You really don’t need an excuse to dig into this soft, gooey & delicious roll. Since baking it is a long process, I recommend dividing it into two days.
This Chai Hazelnut Layer Cake is the perfect cake for welcoming the changes of the season whether you’re a tea lover or not. The aromatic spices in a cup of chai are unreal and totally reminiscent of Autumn.
These chocolate chip banana bread cookies are the ultimate chocolate chip cookie recipe you’ve been looking for in the fall and winter months. They are the best version of chocolate chip cookies for Christmas time with the extra chew from molasses. These cookies are not only easy to bake up but also soft, chewy, have gooey centres, melty pools of chocolate and the warm fall spices that you would add to your winter bakes.
This tiramisu layer cake is the best one I've ever had and is every coffee lover's dream. It has melt in your mouth tender and light sponge cake layers are soaked with intense espresso and filled with fluffy eggless tiramisu cream.
These chocolate chip banana bread cookies are the ultimate cookie recipe you need in these months. They are the best out of both worlds.
This persian love cake recipe is made with almond flour, rose water and ground cardamom. Honestly, it's the most tender middle eastern cake topped with a beautifully scented vanilla rose glaze and garnished with ground pistachios and dried rose petals.
This pumpkin spice coffee cake is soft, moist and buttery with a ribbon of buttery, brown sugar pumpkin spice streusel. It is also topped with heaps of extra streusel and a sweet maple glaze and will be your new favourite cake for breakfast. This cake is so moist and flavourful. If you love coffee cake as much as I do, this is going to be the fall breakfast of your dreams.
This easy butterscotch bundt cake is truly the perfect warm fall dessert. It is made with a rich and buttery butterscotch cake and topped with a warm & decadent brown sugar caramel maple glaze. It is packed with cozy flavours and is best enjoyed with a hot cup of tea or coffee.
This extra dark chocolate bundt cake is rich and decadent and topped with a shiny chocolate ganache. It is very simple to make, so delicious & always a crowd pleaser. It has a moist crumb and fluffy texture and one slice of it will simple not suffice.
This cherry devil's food cake is a two layer chocolate cake filled with homemade cherry jam in between and frosted with cherry buttercream along with a smooth, silky & decadent chocolate ganache. This cake will scream summer to you in every single bite.
These no-bake mango cheesecake mini tarts are the perfect refreshing summer dessert you need. They are made with tart shells, a no-bake cheesecake filling & a mango curd which is topped with some fresh coconut flakes. You can simplify the process by using a store-bought tart dough and mango curd instead.
This one bowl classic buttermilk banana bread is so soft & moist with a crunchy exterior. It has a thick crumb, is very easy to throw together and is the best banana bread you'll ever have. It truthfully has a flavour & texture which is unparalleled by any other recipe. This is achieved from a lot of secret ingredients I use to add that extra moistness along with maintaining that deliciously sweet and crunchy top.
These fudgy espresso brownie cookies are hands down the best brownie cookies you'll ever have. They require only a few ingredients and absolutely no chilling time. You can have them ready in just 30 minutes and they make the perfect treat for any occasion.
These mini blueberry chantilly cheesecake tarts are the perfect refreshing spring dessert you need. They are made with tart shells, blueberry preserves and a no-bake chantilly cheesecake filling which is topped with some fresh blueberries. You can simplify the process by using store-bought tart dough and a blueberry jam instead. This is a small-batch recipe which makes 3 mini tarts but you can always scale it according to your needs and make it ahead of time for any party or a special occasion!
This rainbow funfetti layer cake is the ultimate birthday cake for you and your family! You’ll be proud to make a cake that’s as much fun.
These cherry swirl cheesecake bars with an Oreo crust are the perfect simple spring dessert to bake! They are made with an oreo crust, cheesecake filling and a simple cherry sauce. These cheesecake bars are nowhere as finicky as cheesecakes and don't require a water bath. These are very easy to put together and so customisable!
This single layer chocolate ganache buttermilk cake is my version of the best chocolate cake! It is every chocolate lovers dream and will brighten up your day in no time. Even though its diameter is small, this is a very thick chocolate cake. I use four different tricks that are known to create the best qualities most seek in a chocolate cake. They each add to the softness, and moistness or enhance the flavor of chocolate in the cake. By far, I’ve never had luck with coming across a recipe that uses all of these tips and tricks. The flavor and texture of this cake is thus unparalleled by any other!