Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Stouts and Scouts: No-Churn Thin Mint Beer Ice Cream.
Loaded Beer and Bacon Corn Chowder Don’t give me that look.
On a tall shelf in my kitchen sits my grandmothers copy of The Joy of Cooking.
Blackberry Galette with Beer Tart Crust It started as a last minute trip to chase down an assignment for a magazine I write for, and it ended up being more of a revelation.
Collaborations are more than a partnership, more than a blending of ideas or a meeting of brewing minds.
Homemade Beer Mustard and Gateway Beers: Best Introductory Craft Beers
Salt Roasted Mini Potatoes with Garlic Sage Beer Butter.
Beer Doughnuts with IPA Lemon Curd Don’t invite me to dinner if you’re looking for a normal dinner conversation, it always gets weird.
10-minute Beer Bread Cinnamon Rolls: Takes ten minutes to get these in your oven! It started years ago, when, for a brief moment, I was trying to be less weird and figure out if “normal” was my bag.
Beer Brined Rotisserie Spiced Chicken Legs I spent a few years resenting chicken.
Breakfast Empanadas and 24 Hours in Grand Rapids Beer City USA I stood, unprepared, in what was rapidly becoming a snowstorm outside the gates of an outdoor beer festival in Grand Rapids, Michigan.
I have something for you, it has beer in to.