Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Skillet Chorizo Beer Cheese Dip in a Pizza Crust Ring I’ve made a decision.
Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!
Mushroom Stout Not-Bolognese AKA Best Vegetarian Pasta Sauce Ever This isn’t a bolognese, I know that because my proper bolognese with tons of pork and beef is the stuff of dreams.
Individual Stout Mousse Cakes with Flambé Bourbon Beer Cherries This is for you.
Beer Cocktail: Raspberry Peach IPA Slushies This is how it starts, isn’t it? This is the siren sound that beckons to your non-beer friends, the ones who never even take a sip, the ones who opt for sparkling wine and drinks that end in -tini.
Green Beer Cheese Soup (Broccoli Cheddar) with Pesto Croutons, no food dyes
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.