The Beeroness - Have Your Beer and Eat it Too

The Beeroness - Have Your Beer and Eat it Too86 recipes

Recipes for baking and cooking with beer that marry my love of food and good craft beer.

All recipes from "Cream"


Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling is so delicious, it will become a new tradition! The Dulce de Leche filling is incredible.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling is so delicious, it will become a new tradition! The Dulce de Leche filling is incredible.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling is so delicious, it will become a new tradition! The Dulce de Leche filling is incredible.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Chocolate Porter Beer Tart With Porter Whipped Cream - The Beeroness

Chocolate Porter Beer Tart With Porter Whipped Cream - The Beeroness

The creaminess of chocolate pairs so well with a well crafted porter. For this tart I used Firestone Walker Reserve Porter, it has the perfect balance of flavors for this recipe with notes of chocolate, coffee, caramel and a touch of a citrus taste. You also want to use a really well made chocolate, because, like beer,…

Blueberry Cider Skillet Pie with Lime Basil Whipped Cream - The Beeroness

Blueberry Cider Skillet Pie with Lime Basil Whipped Cream - The Beeroness

I’ve learned a few things in the handful of days I’ve lived in Seattle. People here drive like nice, sane, humans. Unfortunately, I’ve been conditioned by the LA freeways to drive like a pissed off asshole. I’ve been driving in LA since I was a teenager. I need to learn to drive like a sane…

Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting - The Beeroness

Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting - The Beeroness

Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting  This is the new beer-to-watch of 2016. Pineapples have been slowly sneaking their spiked heads into brew kettles for the past few years, closing the lead on grapefruit’s fruit-of-the-moment status. IPA’s are often the drug of choice for the pineapple craze, but the tentacles of…

Skillet Sour Cream Beer Chicken - The Beeroness

Skillet Sour Cream Beer Chicken - The Beeroness

Skillet Sour Cream Beer Chicken I travel a lot, you know this. Last minute trips to South America, a rapid-fire two-day trip to Copenhagen, sometimes just a long road trip to clear my head. I don’t travel the way normal people travel. To be honest, I rarely do anything in a conventional way, it’s something you…

Orecchiette Pasta with Pale Ale Parmesan Cream Sauce - The Beeroness

Orecchiette Pasta with Pale Ale Parmesan Cream Sauce - The Beeroness

I would venture a guess, that of all the industries in the world, the best people gravitate towards the world of craft beer. These are guys who are more than willing to take a pay cut to make sure the beer they make for you has the best ingredients. These are people who gladly work…

Stouts and Scouts: No Churn Thin Mint Beer Ice Cream - The Beeroness

Stouts and Scouts: No Churn Thin Mint Beer Ice Cream - The Beeroness

Stouts and Scouts: No-Churn Thin Mint Beer Ice Cream.  Ten-minute prep!  This is my exception. Really, the only one. I have an aversion to mint that started in a cave in Middle Atlas the day before I almost died in Morocco. But the thing is, if you are ever in a cave in Middle Atlas…

Lemon Cream Pie with Raspberry Beer Sauce - The Beeroness

Lemon Cream Pie with Raspberry Beer Sauce - The Beeroness

  I made you a summery pie with a Double IPA  Don’t be scared, this double IPA plays nice, I promise. I’m hesitant with double and triple IPA’s, over hopping a beer can result in a poorly balanced, pinchy tasting, bitter-in-a-bad-way beer that leads to my hesitation to sample the D & T IPA’s. That’s…

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