The Beeroness - Have Your Beer and Eat it Too

The Beeroness - Have Your Beer and Eat it Too279 recipes

Recipes for baking and cooking with beer that marry my love of food and good craft beer.

All recipes from "Dessert"


Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Super Soft Beer Sugar Cookies

Super Soft Beer Sugar Cookies

Super Soft Beer Sugar Cookies, like Lofthouse cookies but with much (MUCH) more flavor. Soft and delicious.

Beery Berry Skillet Cake

Beery Berry Skillet Cake

Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling is so delicious, it will become a new tradition! The Dulce de Leche filling is incredible.

Beermosa Cupcakes with Lemon Meringue Frosting

Beermosa Cupcakes with Lemon Meringue Frosting

We need a break, don’t we? We have been in a worldwide state of semi-to-full-blow chaos for the better part of two years so I think we’ve earned a break. A real one. A “shut everything out and do something just because you want to and ignore everything else” break. This is when I bake.…

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Super Soft Beer Sugar Cookies

Super Soft Beer Sugar Cookies

Super Soft Beer Sugar Cookies, like Lofthouse cookies but with much (MUCH) more flavor. Soft and delicious.

Beery Berry Skillet Cake

Beery Berry Skillet Cake

Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling is so delicious, it will become a new tradition! The Dulce de Leche filling is incredible.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Beermosa Cupcakes with Lemon Meringue Frosting

Beermosa Cupcakes with Lemon Meringue Frosting

We need a break, don’t we? We have been in a worldwide state of semi-to-full-blow chaos for the better part of two years so I think we’ve earned a break. A real one. A “shut everything out and do something just because you want to and ignore everything else” break. This is when I bake.…

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Super Soft Beer Sugar Cookies

Super Soft Beer Sugar Cookies

Super Soft Beer Sugar Cookies, like Lofthouse cookies but with much (MUCH) more flavor. Soft and delicious.

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling is so delicious, it will become a new tradition! The Dulce de Leche filling is incredible.

Beery Berry Skillet Cake

Beery Berry Skillet Cake

Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Beermosa Cupcakes with Lemon Meringue Frosting

Beermosa Cupcakes with Lemon Meringue Frosting

We need a break, don’t we? We have been in a worldwide state of semi-to-full-blow chaos for the better part of two years so I think we’ve earned a break. A real one. A “shut everything out and do something just because you want to and ignore everything else” break. This is when I bake.…

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