The Beeroness - Have Your Beer and Eat it Too

The Beeroness - Have Your Beer and Eat it Too73 recipes

Recipes for baking and cooking with beer that marry my love of food and good craft beer.

All recipes from "Fruit"


Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Top Craft Brewery Destinations in Napa and Sonoma County & Beer Caramelized Apple Tart with Saison Crème Anglaise - The Beeroness

Top Craft Brewery Destinations in Napa and Sonoma County & Beer Caramelized Apple Tart with Saison Crème Anglaise - The Beeroness

A few years ago I read an email from a reader, late at night, right in the middle of my most honest hour. She asked about culinary school, art school, college, where should she go? What should she do? “Don’t go” was my answer. I told her to save her money and travel. If you want…

Peach Ale Crème Brulee Tart & Let's Talk about Peach Beer - The Beeroness

Peach Ale Crème Brulee Tart & Let's Talk about Peach Beer - The Beeroness

Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer   A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs. Mention fruit beers just a few years ago and the collective groan from most beer lovers was…

Blueberry Cider Skillet Pie with Lime Basil Whipped Cream - The Beeroness

Blueberry Cider Skillet Pie with Lime Basil Whipped Cream - The Beeroness

I’ve learned a few things in the handful of days I’ve lived in Seattle. People here drive like nice, sane, humans. Unfortunately, I’ve been conditioned by the LA freeways to drive like a pissed off asshole. I’ve been driving in LA since I was a teenager. I need to learn to drive like a sane…

Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad - The Beeroness

Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad - The Beeroness

Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad  Somehow I ended up being the girl who brought salad to Thanksgiving. Not my usual holiday offering. Spending the holidays in an unfamiliar city and not being the host for the first time in forever drove me to beer up a salad. Maybe it’s caused…

Beer Soaked Apple Pie With Cheddar Beer Crust - The Beeroness

Beer Soaked Apple Pie With Cheddar Beer Crust - The Beeroness

When it comes to baking, I’m always intrigued by a new spin on an old favorite. Not to say that I don’t fully appreciate the simplicity and beauty of a perfect and well done classic recipe.  I’ll never tire of a traditional, straight forward apple pie with a huge scoop of homemade vanilla bean ice…

Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting - The Beeroness

Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting - The Beeroness

Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting  This is the new beer-to-watch of 2016. Pineapples have been slowly sneaking their spiked heads into brew kettles for the past few years, closing the lead on grapefruit’s fruit-of-the-moment status. IPA’s are often the drug of choice for the pineapple craze, but the tentacles of…

Beer Poached Apples With An Amber Ale Caramel Sauce - The Beeroness

Beer Poached Apples With An Amber Ale Caramel Sauce - The Beeroness

I came across Albion Amber Ale, from Marin Brewing Co this week. It isn’t a traditional Amber, but the flavors are bright and complex. One taste of this brown ale, and a caramel sauce immediately came to mind. The rich toffee and nut flavors paired beautifully with this recipe and the strong caramel and malt…

Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble - The Beeroness

Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble - The Beeroness

Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble

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