The Beeroness - Have Your Beer and Eat it Too432 recipes
Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Mushroom Stuffed Hoisin Stout Glazed Chicken Thighs - The Beeroness
Mushroom Stuffed Hoisin Stout Glazed Chicken Thighs It can be suffocating, really.
Coconut Porter Tres Leche Cake (dairy + egg free) - The Beeroness
Coconut Porter Tres Leche Cake (dairy + egg free) I can’t stay.
Korean Porter Skirt Steak (grill or oven) - The Beeroness
Korean Porter Skirt Steak (grill or oven) There is no substitution for this.
Bacon and Beer Cheese Brussels Sprout Gratin - The Beeroness
Bacon and Beer Cheese Brussels Sprout Gratin I judged a beer competition last year with the primary assignment of the IPA category.
Coq au Ale: Drunk French Chicken + A Case for Proper Glassware - The Beeroness
Coq au Ale: Drunk French Chicken I’m in a back room of a brewery a few minutes after delivering the keynote address at a beer conference and I settle in to listen to a presentation about glassware.
Bacon Beer Cheese Stromboli + Our Real Issue with Buyouts - The Beeroness
Bacon Beer Cheese Stromboli
Drunken Chipotle Chicken Parmesan Sandwich - The Beeroness
I don’t make a lot of sandwiches that I want to post about.
Roasted Garlic Beer Butter Shrimp - The Beeroness
Remember the Beer Cooking Scale I told you about last month, the one I want to invent? The one that would let you know the approximate level of Beeryness the final product has? This recipe is at both ends of that yet-to-be-invented scale’s spectrum.
Chocolate Stout Covered Beer Caramels - The Beeroness
You aren’t always aware of the nexus of a true obsession.
Porter Caramelized Onion, Roasted Tomato and Goat Cheese Bites + Best Beer Trends of 2015 - The Beeroness
Porter Caramelized Onion, Roasted Tomato and Goat Cheese Bites Best Beer Trends of 2015 Grapefruit: Grapefruit became the new bacon in 2015 making its way into nearly all styles of beer from IPA’s to sours.
Thanksgiving Leftovers Recipe: Black Friday Empanadas - The Beeroness
Thanksgiving Leftovers Recipe: Black Friday Empanadas
