Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend.
Pineapple Pilsner Carrot Cake Cupcakes with Coconut Ginger Cream Cheese Frosting We have officially reached the “dozen cupcakes for dinner” portion of this pandemic.
Bulgogi Portobello Mushroom Wraps with Pickled Mint Slaw There are days when I feel this is my only useful skill.
Beer Chicken Shawarma with Sweet Potato cakes and Tahini Aoili This has been a hard month, for all of us.
Guinness Corned Beef Tacos with Pickled Cabbage Slaw Diageo Beer Company USA, sponsored this post.
Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit (dairy and egg-free) I have a theory.
Beer Battered Kung Pao Cauliflower Tacos I like to taco things that shouldn’t be tacoed.
Michelada Marinated Steak Tacos with Chipotle Avocado Sauce and Beer Pickled Onions If anyone tells you they don’t like tacos they are incorrect.
Let’s talk about sweet potatoes, shall we? Of course we shall.
I’m glad chai is making a comeback, aren’t you? I didn’t know chai was making a comeback, you think to yourself.
Spinach Artichoke Dip Stuffed Beer Steamed Mushrooms (perfect appetizer for thanksgiving or vegetarian main!) You guys, it’s here.
Beer Battered Fried Green Tomato BLT Sliders with Chipotle Crema It’s that time of year again when I stop pretending.
Lemon Artichoke Skillet Beer Chicken Life is too short for soggy chicken skin, this is a fact.
Honey Beer Glazed Salmon with Mango Avocado Salsa I need this, it’s rather necessary.
Spicy Beer Pulled Pork Stuffed Sweet Potatoes Somedays the internet is just pug videos and Game of Thrones memes and other days it feels so full of trolls lurking just under the surface, waiting with their beady little eyes for the chance to pounce.
Balsamic Stout Mushroom Sandwich with Chipotle Guac and Caramelized Leeks It’s (almost) here.
Mushroom Stout Not-Bolognese AKA Best Vegetarian Pasta Sauce Ever This isn’t a bolognese, I know that because my proper bolognese with tons of pork and beef is the stuff of dreams.