Cooking recipes from "The Candid Cooks" - page 3

Make these easy shredded buffalo chicken tacos in 45 minutes or less for a Mexican American fusion food twist on Taco Tuesday.

Fresh, spicy, and flavorful chicken & rice bowls with gochujang bibimbap sauce and pickled cabbage make a perfect weeknight dinner.

This easy BBQ pulled pork mac and cheese is made with a creamy 4-ingredient cheese sauce for ultimate decadence.

You can make this easy "deconstructed" basil pesto risotto in just 40 minutes.

You can make this super creamy roasted red pepper and spinach pasta in just 15 minutes and 4 simple steps.

This restaurant-worthy creamy pesto parmesan gnocchi comes together in just 10 to 20 minutes with fresh and flavorful ingredients.

Sweet potato white chocolate chip cookies make the perfect festive holiday dessert, whether it's Thanksgiving or Christmas!

Learn how to make the best caramelized onions at home with this fail-proof technique that yields perfectly sweet results every time.

Make this fresh and healthy chicken and goat cheese sandwich with sun-dried tomatoes, caramelized onions, and arugula for a delicious lunch.

Make these 7-ingredient loaded buffalo chicken nachos in 20 minutes for an easy, protein-heavy game day snack or dinner.

Make this bright and zesty garlic parmesan spaghetti squash with spinach and lemon for a delicious low-calorie dinner.

Our spicy Indian tomato soup cooks in about 40 minutes.

Our homemade lemon poppy seed muffins are an easy recipe you can make for holidays and weekend brunch! Adapted from A Kitchen Addiction.

Try a vegetarian taco night with these easy Mexican sweet potato tacos! They're fresh, flavorful, and nutritious, and cook in just 40 minutes.

Make these no-fuss decorated Halloween brownies with store-bought brownie mix, icing, candy, and pretzels for an easy party dessert!

In search of the perfect recipe for your next football party? Check out this roundup of the best game day recipes for Sunday football.

This easy slow cooker loaded baked potato soup is so thick and creamy, it's the ultimate comfort food dinner for cold fall and winter nights.

This versatile Mexican verde sauce can be made in just 15 minutes! Use it on burritos, enchiladas, chilaquiles, and more.

This super simple, no-frills vegetarian quinoa harvest bowl uses leftover oven-baked fall vegetables for an easy, healthy lunch.

Bring the flavors (and colors) of the season to your dinner table with this easy and healthy fall vegetable medley recipe.

The Candid Cooks341 recipes