The Candid Cooks222 recipes
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Burger of the Month: Maple Bourbon Burger
Our flavorful maple bourbon burger takes "breakfast for dinner" to a whole new level with a waffle bun, homemade honey butter, maple bourbon syrup, and crispy maple bacon.
Chicken Burrito Scoops
These fun little scoops pack all the flavors of a delicious burrito into an easy-to-make handheld appetizer.
Prosciutto & Arugula Pizza
This delicious, upscale pizza recipe with fresh prosciutto and arugula is easier than it looks and makes the perfect date night dish!
Crispy Air Fryer Chicken Tenders
These crispy air fryer chicken tenders are the perfect big batch meal for easy lunches and fun dinners throughout the week.
Bacon Cheese Loaded Tater Tots
These loaded tater tots are the perfect indulgent late-night snack to satisfy any junk food craving.
Spicy Sweet Potato Black Bean Enchiladas
This vegetarian big batch meal is an easy way to prep lunch or dinner for the whole week, or feed a hungry crowd!
Burger of the Month: The Firecracker
This super spicy burger packs a punch with a trio of peppers - jalapeno, habanero, and ghost - that'll be worth the journey if you're brave enough!
Spicy Chorizo & Black Bean Stuffed Peppers
These grilled bell peppers stuffed with spicy chorizo, black beans, and veggies are a flavorful and healthy summer entrée.
Buffalo Chicken Mac n Cheese
This indulgent buffalo chicken mac n cheese recipe makes enough to feed a crowd and is the perfect potluck party dish!
Burger of the Month: Pasadena Burger
This juicy burger with roasted garlic aioli, caramelized onions, bacon, and cheese on a Hawaiian roll bun is a mouth-wateringly delicious restaurant-style treat.
Pork Dumplings
Our juicy, savory pork dumpling recipe uses store-bought wrappers so that making delicious dumplings right at home is easier than you think.
Buffalo Chicken Sliders
These hot and cheesy shredded buffalo chicken sliders on King's Hawaiian Rolls are perfect for parties, potlucks, and easy weeknight dinners.
Easy Homemade Paninis
Learn how to make fun, flavorful, and easy homemade paninis with our three unique recipes: Pesto Chicken & Spinach, Classic Caprese, and Pepperoni Pizza-nini.
Burger of the Month: The Big Pig Burger
This juicy, restaurant-style Big Pig burger features a 50/50 patty piled high with savory BBQ pulled pork, crispy bacon, and melted cheddar cheese.
Carne Asada Tacos with Avocado Lime Crema
These flavorful carne asada street tacos with avocado lime crema and fresh pico de gallo are a whole new way to make every day feel like Taco Tuesday!
Bacon Potato Egg & Cheese Breakfast Wrap
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.
Chicken Burritos Ranchero
These chicken burritos topped with homemade ranchero sauce and gooey melted cheese are the perfect restaurant-style dish for a Cinco de Mayo fiesta!
Salsa-Marinated Chicken
This quick and easy marinated chicken can be baked or grilled to brighten any of your favorite Mexican dishes.
Easy Cilantro-Lime Rice
This easy recipe for cilantro-lime rice makes a delicious filling for burritos, tacos, fajitas, bowls, and more in under 30 minutes!
Burger Of The Month: Mozzarella Avocado Tomato (MAT) Burger
This easy, 3-ingredient burger made with mozzarella, avocado, and tomato is a slightly healthier way to indulge in a restaurant favorite.