Home • The Candid Cooks

This elote pizza is sweet, savory, and tangy with a hint of chili, just like Mexican street corn! It’s such a fun option for pizza night, especially during peak corn season.

Air fryer cauliflower tacos with a spicy chipotle glaze and fresh toppings are the perfect vegetarian dinner for two! We love making these for a date night at home, paired with a cold margarita.

Craving an easy, fresh, and light summer dinner? These fried shrimp tacos feature corn tortillas, chipotle mayo, and a bright slaw and come together in under 30 minutes.

This pineapple coconut margarita will make you feel like you’re on a tropical vacation! Shake, strain, and serve it on the rocks this summer for a refreshing treat that pairs well with tacos and sunshine.

This savory carnitas bowl is made with fresh ingredients for better-than-Chipotle flavor! Make it in just 40 minutes for an easy dinner.

This tequila forward Mexican martini is the perfect change up to a classic margarita for Taco Tuesday.

A super easy Mexican street corn dip you can make in the crock pot in just 2 hours.

These Hawaiian pulled pork tacos with tropical BBQ aioli bring the flavors of Hawaii to your own kitchen table.

These craveable carne asada nachos are loaded with pico de gallo, jalapenos, and avocado crema for fresh flavor in every bite.

These sweet potato and black bean tacos are the hearty, satisfying taco fix you need when the weather turns colder! A fresh, flavorful, and nutritious vegetarian taco option everyone will adore.

Make this creamy Mexican chorizo pasta when you’re craving a cheesy, decadent comfort food dinner.

These BBQ pulled pork nachos are piled high with gooey cheese sauce, savory pork, spicy jalapenos, and fresh toppings! Perfect for digging into when you’re craving comfort food and don’t care how many calories you’re consuming.

Shake up taco night with these vegetarian sweet potato taco bowls, packed with nutritious and flavorful ingredients the whole family will love.

These loaded beef nachos are piled high with ground beef, nacho cheese sauce, refried beans, onion, tomato, avocado, and sour cream.

This sweet and refreshing mango pico de gallo is the perfect topping for fish tacos, carnitas tacos, or al pastor.

A fusion of Korean and Mexican flavors, these Korean gochujang chicken tostadas hit the spot when you’re craving a unique dinner recipe!

These restaurant style pork enchiladas verde are made with just 5 ingredients in less than an hour! They’re the perfect big batch dinner for feeding a crowd or making leftovers.

Our healthy green chicken enchiladas are made with black beans, cottage cheese queso, and Mexican verde sauce for fresh, homemade flavor in every bite.

These flavorful high protein nachos are made with cottage cheese nacho sauce, tender marinated chicken, black beans, and Greek yogurt for a satisfying and delicious meal.

Make these healthy chipotle lime black bean burrito bowls in 30 minutes for a quick and easy lunch or dinner.