Home • The Candid Cooks

These chicken tinga tacos use our slow cooker chicken tinga recipe for a quick and easy taco night that you can enjoy any night of the week.

Making homemade corn tortillas from scratch really isn’t as hard as it may seem, in fact, it’s a pretty easy, and super forgiving recipe – even poorly made homemade tortillas are better than what you can buy at the store.

Our Mexican verde sauce inspired green shakshuka is bright, flavorful, cozy, and comforting all in one dish.

Bold, flavorful chicken tinga nachos come together quickly for an easy meal or game day appetizer in just 15 minutes, thanks to leftover crockpot chicken tinga! Make these next time you’re craving savory, spicy loaded nachos.

Cheesy potato and poblano tacos with chili lime crema are an easy vegetarian dinner you can make in just 30 minutes! We love these in the summertime when we’re craving bold flavors and meat-free meals.

This month, we traveled south for an early taste of warm weather, enjoyed a Mexican restaurant-style feast at home, and stocked our freezer with easy, high-protein breakfast wraps to simplify our mornings.

This simple 4-ingredient pineapple coconut water mocktail is the perfect refreshing, non-alcoholic drink to enjoy all summer long.

Savory, hearty chorizo nachos with spicy jalapenos and chipotle mayo are the coziest comfort food appetizer or dinner for two! They’re ready in just 25 minutes and pair well with a margarita for a spicy date night in.

Go bold with this smoky pomegranate margarita for your next Taco Tuesday, making burritos at home, or just looking for a delicious tequila based cocktail.

This elote pizza is sweet, savory, and tangy with a hint of chili, just like Mexican street corn! It’s such a fun option for pizza night, especially during peak corn season.

Air fryer cauliflower tacos with a spicy chipotle glaze and fresh toppings are the perfect vegetarian dinner for two! We love making these for a date night at home, paired with a cold margarita.

Craving an easy, fresh, and light summer dinner? These fried shrimp tacos feature corn tortillas, chipotle mayo, and a bright slaw and come together in under 30 minutes.

This pineapple coconut margarita will make you feel like you’re on a tropical vacation! Shake, strain, and serve it on the rocks this summer for a refreshing treat that pairs well with tacos and sunshine.

This savory carnitas bowl is made with fresh ingredients for better-than-Chipotle flavor! Make it in just 40 minutes for an easy dinner.

This tequila forward Mexican martini is the perfect change up to a classic margarita for Taco Tuesday.

A super easy Mexican street corn dip you can make in the crock pot in just 2 hours.

These Hawaiian pulled pork tacos with tropical BBQ aioli bring the flavors of Hawaii to your own kitchen table.

These craveable carne asada nachos are loaded with pico de gallo, jalapenos, and avocado crema for fresh flavor in every bite.

These sweet potato and black bean tacos are the hearty, satisfying taco fix you need when the weather turns colder! A fresh, flavorful, and nutritious vegetarian taco option everyone will adore.