Cruising Memoirs of a Wanderlust Soul. A Food And Travel Blog

A scrumptious and versatile Italian dessert for all day use and special occasions alike

Beef salad is a traditional Romanian festive side dish present on the dinner table at all major holidays.

Any traditional English Christmas menu must include the tiny boozy treats that have seen a lot of history and change.

Cozonac is a delicious festive treat with an old tradition in Eastern Europe, especially Romania.

Try the famous Italian Panettone with a long and exciting history this Christmas, but give it a modern twist.

Spinach and Ricotta Cannelloni is a light meal loved by young and old alike and typically a Sunday meal in Italy.

Mom's Upside-Down Apple Cake With Whipped Cream is a delight that combines the amazing flavours of baked apples with the smoothness of whipped cream topping in an explosion of tastes!

A light, rapid and healthy meal - a perfect reminder of Mediterranean summers!

Ciabatta is a rustic looking artisan bread with a chewy texture and air pockets, invented and made famous by the Italians in the eighties.

Originating from the amazing Capri Island, Caprese is a classic Italian light and cool dinner/lunch/side, perfect for hot summer days!