Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat. Seasoned browned tofu crumbles work very well in this quick and satisfying cabbage and veggie stir fry. Spicy peanut sauce brings this dish to a whole new level!
Easter Grazing Platter is the ultimate spring charcuterie board loaded with cheese, meats, fresh fruit and veggies, nuts and delicious Easter candy. Serve it for brunch or as pre-dinner appetizer platter!
Nutella Smoothie Bowl is a fabulous rich and creamy yet nutritious breakfast or dessert. This vegan treat is made with whole ingredients, such as bananas, avocado and toasted hazelnuts.
This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch. It’s piled high with smoked salmon garnished with capers and fresh dill, soft and hard cheese, fresh veggies, berries, baby pickles and red onions.
Biscoff Baked Oats is a perfect indulgent but healthy vegan breakfast, snack or dessert that comes together in no time. It’s made with rolled oats, banana, plant milk, maple syrup, vanilla, cinnamon and an ooey gooey melty dollop of the famous cookie butter in the center.
Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce. It’s a perfect lunch or dinner for all sushi flavors’ fans!
Snickers Smoothie Bowl is a wonderful vegan healthy breakfast, snack or naturally sweetened dessert made with whole and nutritious ingredients, such as frozen bananas and avocados.
These gluten-free Healthy Almond Shortbread Heart Cookies are a simple and elegant cookie recipe made with only 5 simple plant-based ingredients.
Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies, creamy avocado and drizzled with a super easy yet flavorful 3-ingredient dressing.
Buffalo Tuna Salad is made with canned tuna, chopped veggies, mayo and hot sauce. It is great on whole grain bread, a bed of lettuce or in a wrap.
Best stuffed zucchini boat recipes in one place. Classic comfort, vegan, vegetarian, keto, paleo and unique ideas.
This Blue Spirulina Smoothie Bowl is packed with nutrients from fruit, veggies, nut butter and spirulina. If you’re in for a nutritious and beautiful breakfast, snack or treat, this mesmerizing blue bowl is for you. It is vegan, paleo and gluten-free.
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings. It is made with salmon baked with Furikake (Japanese seaweed seasoning), brown rice, fresh greens, veggies and finished with flavorful soy ginger dressing.
Cherry Chocolate Nice Cream is so smooth and creamy, you won’t miss the real deal! Made with only bananas, cherries, chocolate and vanilla, this is a healthy vegan alternative to traditional ice-cream. If you like Ben & Jerry’s Cherry Garcia flavor, you will love this recipe!
Roasted Pumpkin & Cauliflower Soup is a perfect cozy and super healthy meal for fall lunch or dinner. It is vegan, full of aromatic spices and roasting the vegetables in the oven brings the flavors of this soup to a whole new level!
Peanut Butter Bliss Balls are a perfect delicious and nutritious snack for all peanut butter lovers. They are made with Medjool dates, smooth peanut butter and dry roasted peanuts for a wonderful sweet and salty healthy treat.
These kid-friendly Banana Carrot Oat Muffins are a wonderful healthy breakfast, snack or dessert that your whole family will love. They are made with wholesome ingredients, packed with fruit and veggies and incredibly satisfying. They are also gluten and dairy free.
Chocolate Bliss Balls are a healthy sweet snack that will satisfy all your chocolate cravings. Made with dates, cashew nuts and cocoa powder, they are soft, rich, chocolatey and nutritious.
Creamy vegan Tuscan Tomato and Bean Soup is made with fresh garden tomatoes, canned white beans, garlic and rosemary. It is healthy, hearty and delicious
Creamy Mushroom Zucchini Pasta is an easy and healthy vegan meal that is quick to make for a weeknight dinner or meal prep. The zucchini is spiralized and tossed with regular or gluten-free spaghetti in flavorful plant-based creamy sauce made with aromatic baby bella mushrooms, onions and garlic.