Delicious Healthy Recipes Made with Whole Foods
Make a classic BLT sandwich more exciting by adding creamy avocado slices.
This Beet Salad with Feta is a terriffic combination of flavors and textures, including sweet, soft beets, peppery arugula, briny feta and earthy walnuts.
Sautéed delicata squash is like autumn on a plate! This easy recipe takes the delicious, naturally sweet delicata squash and cooks it in a bit of olive oil with aromatic spices.
Tuna Melt Zucchini Boats are a quick and easy low-carb version of a sandwich classic.
This Pesto Orzo Salad is packed with flavorful ingredients like juicy cherry tomatoes, briny kalamata olives, baby spinach, and creamy mozzarella pearls.
This Spinach Cucumber Smoothie is packed with greens, cucumber, coconut water and other simple ingredients.
This spinachcucumber smoothie is packed with greens, cucumber, hydratingcoconut water and other simple ingredients.
This homemade Iced Pumpkin Spice Latte recipe is healthier and more affordable than the coffee shop version, super quick and easy to make and absolutely delicious.
Air Fryer Potato Slices are a great appetizer, side dish or snack made in under 30 minutes.
Polish Mushroom Soup with Noodles is full of earthy mushrooms, tangy sour cream and soft wide noodles.
Delicious and super moist Sweet Potato Banana Bread is made with a whole sweet potato, whole wheat and all-purpose flour, and naturally sweetened with maple syrup.
Lecho is a flavorful Hungarian bell pepper and tomato stew that’s either vegetarian or made with smoked sausage.
Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat.
Nutella Smoothie Bowl is a fabulous rich and creamy yet nutritious breakfast or dessert.
Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce.
Healing Polish homemade chicken noodle soup (rosół soup) is an amazingly flavorful super clear golden broth served over egg noodles with freshly cooked tender chicken pieces and carrot slices.