Wok & Skillet

Wok & Skillet167 recipes

Easy Asian recipes you can make at home

Cooking recipes from "Wok & Skillet" - page 6


Red Velvet Chocolate Chip Cookies with Cream Cheese Frosting

Red Velvet Chocolate Chip Cookies with Cream Cheese Frosting

These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!

Traditional Shoyu Ramen

Traditional Shoyu Ramen

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Basic Clear Chicken Soup

Basic Clear Chicken Soup

A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.

Chicken Chashu

Chicken Chashu

Chicken Chashu is a spin on the popular Pork Belly Chashu ramen topping.

Shoyu Tare (Soy Sauce Seasoning for Ramen)

Shoyu Tare (Soy Sauce Seasoning for Ramen)

Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important elements in a good bowl of ramen.

Parmesan Crusted Chicken

Parmesan Crusted Chicken

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.

Kung Pao Shrimp

Kung Pao Shrimp

This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.

How to Cook Rice Without a Rice Cooker

How to Cook Rice Without a Rice Cooker

No rice cooker? No problem! This easy step-by-step guide will walk you through how to cook rice without a rice cooker.

Pad Thai

Pad Thai

Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

Spicy Garlic Kale Chips

Spicy Garlic Kale Chips

These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.

Lemongrass Pork Banh Mi Lettuce Wraps

Lemongrass Pork Banh Mi Lettuce Wraps

Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.

Chicken Adobo

Chicken Adobo

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Chinese Peanut Cookies

Chinese Peanut Cookies

These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth.

Japchae (Korean Stir-Fried Glass Noodles)

Japchae (Korean Stir-Fried Glass Noodles)

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.

Chinese BBQ Pork (Char Siu)

Chinese BBQ Pork (Char Siu)

This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.

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