Wok & Skillet179 recipes
Easy Asian recipes you can make at home
Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.
Chinese Style Oven Baked Fish
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Beef and Broccoli
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!
Vietnamese Lemongrass Pork Banh Mi Burger
This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.
Thai Tom Yum Shrimp Stir Fry
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.
Thai Larb
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Sizzling Rice Soup
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
Tamarind Shrimp
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
Coconut Jam (Kaya)
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Super Duper Easy Meatloaf
An easy weeknight-friendly meatloaf recipe that takes just minutes to put together and 45 minutes to bake.
Red Velvet Chocolate Chip Cookies with Cream Cheese Frosting
These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
Traditional Shoyu Ramen
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
Basic Clear Chicken Soup
A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.
Half-Boiled Ajitama (Seasoned Eggs)
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Menma (Seasoned Bamboo Shoots) for Ramen
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.
Shoyu Tare (Soy Sauce Seasoning for Ramen)
Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important elements in a good bowl of ramen.
Parmesan Crusted Chicken
Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.