Wok & Skillet39 recipes
Easy Asian recipes you can make at home
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Rice Cooker Claypot Chicken Rice
A flavor-packed version of traditional claypot chicken rice—made in your rice cooker with tender chicken, lap cheong, and mushrooms.
Soto Ayam (Indonesian Chicken Soup)
Soto Ayam is a comforting Indonesian chicken soup with a rich, aromatic broth infused with turmeric, lemongrass, and spices.
Instant Pot Hainanese Chicken Rice
Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken.
Chicken Katsu
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.
Kung Pao Chicken
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Stir-Fried Ginger Sesame Chicken with Bok Choy
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.
Thai Green Curry
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
Thai Green Curry
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
Thai Red Curry Chicken
This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.
Thai Peanut Chicken
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.
Cashew Chicken
Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper.
Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
General Tso's Chicken
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.
Basic Chinese Chicken Stock
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.
Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.