A collection of over 15 Chinese New Year cookie recipes for you to ring in the Lunar New Year!
Got a craving for Chinese takeout? Here is a collection of Chinese restaurant recipes that are better and faster than takeout.
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.
Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then topped with crunchy candied walnuts.
These crispy Vegetable Spring Rolls are easy to prepare and perfect as a snack, or as an appetizer to accompany your favorite Chinese dish.
These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside.
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
These Chinese BBQ Pork Meatballs are perfect as an appetizer, snack or side dish.
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper.
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen.
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.