Wok & Skillet

Wok & Skillet25 recipes

Easy Asian recipes you can make at home

All recipes from "Dish"


Instant Pot Hainanese Chicken Rice

Instant Pot Hainanese Chicken Rice

Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken. Cook this entire dish in your Instant Pot quickly and easily without compromising any flavor.

Pork Yuk Sung (Chinese Lettuce Wraps)

Pork Yuk Sung (Chinese Lettuce Wraps)

Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.

Chicken Katsu

Chicken Katsu

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!

Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.

Korean Beef Bulgogi

Korean Beef Bulgogi

Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger. 

Thai Yellow Curry Roasted Potatoes

Thai Yellow Curry Roasted Potatoes

Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture. 

Easy Korean Beef Bowl

Easy Korean Beef Bowl

This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal! 

Easy Korean Beef Bowl

Easy Korean Beef Bowl

This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal! 

Mapo Tofu

Mapo Tofu

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world. Tender pieces of tofu absorb the delicious flavors of the spicy and aromatic sauce with ground pork. Enjoy with steamed rice. 

Indonesian Fried Noodles (Mie Goreng)

Indonesian Fried Noodles (Mie Goreng)

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Chinese Egg and Tomato Stir Fry

Chinese Egg and Tomato Stir Fry

Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair beautifully with the sweet and savory flavors of the tomato. 

Pad See Ew

Pad See Ew

Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture. Dark soy sauce is the star ingredient in this dish, giving the rice noodles a nice balance of sweet and savory.

Pad Woon Sen

Pad Woon Sen

Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.

Beef and Broccoli

Beef and Broccoli

Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!

Thai Larb

Thai Larb

Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs. A dish so versatile it can be enjoyed on its own, over rice, or as lettuce wraps. The cool, crisp lettuce leaves are a fantastic complement to the bold Thai flavors in the meat.

Tamarind Shrimp

Tamarind Shrimp

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. The sweet, sour and savory flavors of tamarind pair so well with the shrimp. Best of all, it’s ridiculously easy to prepare with only 4 ingredients!

Chicken Adobo

Chicken Adobo

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

Japchae (Korean Stir-Fried Glass Noodles)

Japchae (Korean Stir-Fried Glass Noodles)

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.

Bacon Wrapped Shrimp with Vegetables

Bacon Wrapped Shrimp with Vegetables

Ever had a dish so good at a restaurant that you searched high and low for the recipe so that you can enjoy it at home? One of my readers, Sandy W., enjoyed a Bacon

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