Easy Asian recipes you can make at home
Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile - a great way to use up any leftovers, transforming them into a completely new dish.
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.
Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken.
Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs.
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.
These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish.
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.
Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables.
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture.
Thai Mango with Sticky Rice may look simple but it is outrageously delicious.
Thai Mango with Sticky Rice may look simple but it is outrageously delicious.
Brown rice is a healthier option than the popular steamed white rice.
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
No rice cooker? No problem! This easy step-by-step guide will walk you through how to cook rice without a rice cooker.