Easy to make, fluffy and flavorful delicious pumpkin muffins, and yet very light! These are gluten free, vegetarian, and refined sugar free!
The inspiration for this recipe is coming from runners world, but finally I based the muffins on a recipe of Jamie Oliver.
Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.
The other day, my friend/co-worker Heidi sent me a grilled cheese slide show.
Remember that apple slide show from Sunset magazine a few weeks ago? Just about everything on it looks good to me, but I made the apple corn muffins first.
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe.