Rum
301 recipes
Bananas Foster Banana Bread
So rich and tender; filled with pecans and toffee pieces and drizzled with a banana and rum butter glaze, Bananas Foster Banana Bread is the most decadent and delicious banana bread ever!
Bacardi Cocktail on the Rocks
A wonderfully refreshing cocktail made with rum, lime, and grenadine syrup.
Pumpkin Spiced Apple Cider with Rum Cocktail
A nice change for a Fall cocktail with rum in lieu of bourbon.
Caribbean Shrimp and Grits
A taste of the South with a touch of the Caribbean with pineapple, brown sugar, and rum.
Watermelon Raspberry Cooler Cocktail
A super refreshing beverage that will be a great thirst quencher for summer heat with watermelon, raspberries and lime added to rum.
Pina Colada - A Classic Cocktail
So perfect for summer with a tropical blend of pineapple, lime, orange, coconut and rum.
Roasted Pineapple and Rum Mint Julep
I do like mixing up my Mint Julep ingredients and this Roasted Pineapple and Rum Mint Julep veered sharply towards rum but it's a winner; thankfully not every horse is the same either!
Rum, Espresso, Maple Syrup and Half and Half
A nice evening dessert cocktail for Halloween (or any night for that matter).
Hot Buttered Rum Batter
The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter.
Rum Colada on the Rocks
Combining rum, coffee liqueur, and a rum based horchata made this Rum Colada on the Rocks the perfect after dinner drink; bet you'll think so too!
Rum Pumpkin Tart
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
Snowblower Cocktail
Mom's Snowblower Cocktail is the perfect warm pick-me-up on a cold winter evening.
Pecan Cookie Cups with White Chocolate-Rum Mousse
Delicate and elegant Pecan Cookie Cups are filled with scrumptious Rum-White Chocolate Mousse and topped with fresh berries.
Rum Pumpkin Pots de Crème
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Lemon Ginger Blueberry Tart
This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.