Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Amleche mel or kairiche god lonche or raw mango sweet and sour pickle is one of the delicious dips prepared in India.
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
Nimbu Ka Achar / Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
This blog offers pure vegetarian awadhi recipies and their method of preparation.
These spicy Indian pea pakoras are deliciously spiced and perfect as a starter, side dish or just a snack.
A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.