This Chocolate Peanut Butter Cheesecake with Pretzel Crust is a rich, slightly salty and decadent dessert.
A crunchy, sweet, hot and bacony appetizer of nothing but goodness!
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
These Chocolate Dipped Peanut Butter Cookies with Pretzels are such a perfect combination of ingredients!
Boldly flavored, creamy, cheesy, smoky Liptauer Cheese is a unique crowd pleaser.
And old fashioned favorite that's been updated with all fresh ingredients.
Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.
Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.
These Apple Crumble Cheesecake Bars have a graham cracker and pretzel crust and are topped with caramel sauce for the ultimate Fall treat.