All recipes from "Roasted" from the blog "a hint of rosemary" - page 2

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Sweet & savory roasted pecans

Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.

Coffee & five-spice roasted carrot salad

Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.

Cheesy roasted ratatouille dip

Make this your own by choosing your favorite vegetables and herbs.

Lasagna rolls with roasted red pepper sauce

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Roasted squash soup with chicken croquettes

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Grilled brie with plums & shallots

Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.

Marinated roasted pepper strips

Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.

Creamy grilled chicken piccata

Instead of pan frying, grill that chicken and add it to this lemony sauce.

Carrot ginger soup with roasted veggies

Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.

Asparagus stuffed chicken with five spice sauce

Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.