a hint of rosemary37 recipes
a journal of food, family & friends
Mini breakfast pizzas with arugula salad
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Nourishing polpette & orzo in basic broth
Serve with some crusty bread and a green salad for a hearty meal.
Basil, Blackberry & Grilled Chicken Salad
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Toasted couscous & roasted tomato salad
Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.
Sweet & Savory Roasted Pecans
Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.
Coffee & five-spice roasted carrot salad
Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.
Roasted pear & butternut squash bisque
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Grilled asparagus & wild king salmon with shallot-ginger vinaigrette
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Roasted cauliflower salad with tahini dressing
Adapted from Budget BytesDelicious served as a salad or side dish.
Balsamic roasted potato salad
Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.
Grilled veggie pasta salad
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
