A Well-Seasoned Kitchen

A Well-Seasoned Kitchen502 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Cooking recipes from "A Well-Seasoned Kitchen" - page 13


Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Indian Mulligatawny Soup is a super-flavorful chicken and rice soup with the intriguing additions of curry powder, carrots, apple and thyme.

Arugula Salad Dressing

Arugula Salad Dressing

Arugula Salad Dressing (a variation on Green Goddess Dressing) is easy to prepare & delicious with romaine lettuce or most roasted veggies!

Mexican Seasoning

Mexican Seasoning

Homemade Taco Seasoning is the best! So easy to prepare with a mix of chili powder, cumin, garlic, cayenne pepper - and I add paprika, too.

Cajun Meatloaf

Cajun Meatloaf

Cajun Meatloaf takes traditional meatloaf up to a whole new level with the addition of ground pork, jalapeño pepper, and numerous spices.

Korean BBQ Beef

Korean BBQ Beef

Quick and easy to prepare, Korean BBQ Beef is perfect for busy day dinner.

Chicken Pesto Pasta with Veggies

Chicken Pesto Pasta with Veggies

Easy to prepare in under 25 minutes, this chicken and pasta recipe is perfect for busy night dinner.

Berry Parfait with Cream

Berry Parfait with Cream

Berry Cream Parfaits are quick and easy to prepare with only 6 ingredients, with flavors reminiscent of a creamy cheesecake.

Chicken and Spinach Bake Casserole

Chicken and Spinach Bake Casserole

Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your go-to recipes!

Sticky Toffee Cake (or Pudding)

Sticky Toffee Cake (or Pudding)

Sticky Toffee Pudding is a scrumptious cake spiked with dates and served with an amazing toffee-flavored sauce.

Fajita Chicken with Onions and Peppers

Fajita Chicken with Onions and Peppers

Southwestern Grilled Chicken with Peppers and Onions - the flavors of fajitas in a healthier, more elegant dish.

Difference between Jam, Jelly and Preserves - A Well Seasoned Kitchen

Difference between Jam, Jelly and Preserves - A Well Seasoned Kitchen

Want to know the difference between jam, jelly, preserves, marmalade and conserves? Find the answers in this concise post!

Baked Christmas Eggs Recipe

Baked Christmas Eggs Recipe

Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them.

Perfect Sidecar Cocktail Recipe

Perfect Sidecar Cocktail Recipe

A Sidecar Martini are both delicious and deceptively easy to prepare, calling for only three ingredients.

Sweet Potato vs Yams - A Well Seasoned Kitchen

Sweet Potato vs Yams - A Well Seasoned Kitchen

What’s the difference between a sweet potato and a yam? As it turns out, the yam and the sweet potato couldn’t be any more different.

Grilled Chicken with Tomatoes and Goat Cheese

Grilled Chicken with Tomatoes and Goat Cheese

Quick and easy Grilled Chicken with Tomatoes and Goat Cheese is perfect for busy day dinner.

Pomegranate Red Martini

Pomegranate Red Martini

My Pomegranate Martini (or Red Carpet Martini) is elegant, colorful, delicious - and perfect for Oscar night viewing! It's also easy to prepare, calling for only 4 ingredients.

Green Chile Breakfast Burrito

Green Chile Breakfast Burrito

Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too - and will add a bit of spice to your morning meal! Turkey sausage and green onion are combined with fluffy scrambled egg whites inside a flour tortilla, and topped with green.

Banana Mango Smoothie

Banana Mango Smoothie

Banana Mango Smoothies taste just like a fresh summer day! Tangy, fresh, fruity and delicious.

Sticky Gingerbread Cake

Sticky Gingerbread Cake

Intensely flavorful and super moist, Sticky Ginger Cake isn't your typical gingerbread - and it's super easy to prepare, too.

Rack of Lamb with Nut Crust

Rack of Lamb with Nut Crust

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

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