Cooking recipes from "A Well-Seasoned Kitchen" - page 14

Braised Chicken with Olives and Artichokes

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.

Roasted Zucchini Custard

Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.

Cauliflower with Parmesan Cheese Sauce

Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!

Italian Meatloaf

Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful and the leftovers make great sandwiches the next day.

Roasted Root Vegetable Pot Pie

Root vegetables are roasted, combined with caramelized shallots and fresh herbs, tossed in a creamy Parmesan sauce and then topped with puff pastry.

Chocolate Chip Cookie Bars with Toffee

These Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House Chocolate Chip Cookies my mom made when I was growing up.

Rhubarb Custard Pie Recipe

Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie Recipe.

Five Favorite Main Dish Soup Recipes | A Well-Seasoned Kitchen

Warm up on a cold rainy or snowy night with one of my five favorite main dish soups.

Roasted Chicken Breasts with a Healthy Garlic "Cream" Sauce Recipe

A Well-Seasoned Kitchen Recipes | Chicken Breast Recipe

Split Pea Soup with Country Ham

This Split Pea Soup has a deep, rich, smoky flavor - due primarily to the addition of Country Ham.

Savor Summer's End With a Perfect Picnic - A Well Seasoned Kitchen

A Well-Seasoned Behind the Scenes | Savor Summer's End with a Perfect Picnic

Tex-Mex Fondue

Tex-Mex Fondue is a Southwestern twist on traditional cheese fondue, replacing the kirsch with tequila and adding cilantro and jalapeno peppers.

Après Ski - A Well Seasoned Kitchen

Make the Lasagna and Cake ahead and freeze them, then take them out the day you are serving, which leaves very little prep to be done after a long day of skiing.

Après Ski Dinner Menu - A Well Seasoned Kitchen

The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.