A Well-Seasoned Kitchen502 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Pears with Cranberries, Nuts and Cinnamon Whipped Cream
Pears with Cranberries, Walnuts and Cinnamon Whipped Cream is a quick and easy, impressive and scrumptious way to end any special meal!
Quick and Easy Cajun Shrimp Linguine
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
Dorothy’s Potato Salad
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy.
Five Make Ahead Holiday Desserts | A Well-Seasoned Kitchen®
Thinking about entertaining this season? From my selection of five creative and fun cakes, pies and puddings, you’ll find the perfect dish for your event.
Academy Awards Viewing Party - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Academy Awards Viewing Party Menu
Tomatillo Avocado Sauce
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Oscar Party Grazing Menu and Recipes - A Well Seasoned Kitchen
Whether you’re hosting an intimate evening with family or rolling out the red carpet in a formal affair, I’m pleased to share this “award-winning” menu.
Father’s Day Feast - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Father's Day Feast Menu
Sausage and Spinach Torte
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
Food adventures in Bordeaux, France - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Behind the Scenes | Food adventures in Bordeaux, France Recipe
Baked Cinnamon French Toast
Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time.
Convent Pie (Cheese Soufflé with Pasta)
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Crustless Southwestern Chicken Pie
Super quick and easy to prepare, Crustless Southwestern Chicken Pie is perfect for busy day dinner.
Sautéed Mushrooms and Roasted Asparagus
I love asparagus, and am always trying new ways to serve them.
Breakfast Sandwiches with Egg
These scrumptious Breakfast Sandwiches with Egg are quick and easy to prepare with pantry ingredients.
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie Recipe
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Wine and appetizer tour of the Mediterranean - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Wine and Appetizer Tour of the Mediterranean