A Well-Seasoned Kitchen

A Well-Seasoned Kitchen502 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Cooking recipes from "A Well-Seasoned Kitchen" - page 21


Curried Cauliflower Soup with Bacon-Cashew Gremolata

Curried Cauliflower Soup with Bacon-Cashew Gremolata

Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.

Chilled Tomato Dill Soup

Chilled Tomato Dill Soup

Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.

5 Easy Make Ahead Super Bowl Dips | A Well-Seasoned Kitchen®

5 Easy Make Ahead Super Bowl Dips | A Well-Seasoned Kitchen®

Five easy, super delicious Super Bowl dip recipes - some served hot, some not; some spicy, some not.

Butternut Squash Soup

Butternut Squash Soup

Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.

Green Bean Casserole

Green Bean Casserole

A delicious way to serve green beans that everyone in your family will love.

Grilled Peach and Fresh Mozzarella Salad

Grilled Peach and Fresh Mozzarella Salad

Grilled Peach and Fresh Mozzarella Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days!

Grilled Steak, Roasted Potato and Tomato Salad

Grilled Steak, Roasted Potato and Tomato Salad

My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!

Tomato and Feta Cheese Frittata

Tomato and Feta Cheese Frittata

The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.

Robert's Easy Chicken Parmesan

Robert's Easy Chicken Parmesan

Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry perfect weeknight dinner.

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.

Frozen Lemon Velvet Pots de Crème

Frozen Lemon Velvet Pots de Crème

Frozen Lemon Velvet Pots de Creme is an easy, make ahead dessert, that's basically cheesecake with added layers of lemon (zest and juice) and whipped evaporated milk, then frozen in a graham cracker crust.

Peppermint Ice Cream and Chocolate Squares

Peppermint Ice Cream and Chocolate Squares

Note this recipe contains raw egg whites in the finished dish.

Best Broccoli Salad Recipe

Best Broccoli Salad Recipe

This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.

Recipe for Tomato Salad

Recipe for Tomato Salad

What sets this Tomato Salad Recipe apart from the rest is my mom’s Cumin Dressing.

Sundried Tomato Turkey Burgers

Sundried Tomato Turkey Burgers

These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!

Mexican Baked Chicken

Mexican Baked Chicken

Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.

Champagne Cocktail Recipe

Champagne Cocktail Recipe

A great alternative to the traditional mimosa, this recipe perfectly complements brunch, special occasion, and of course, New Year’s Eve celebrations.

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.

Tomato and Prosciutto Salad

Tomato and Prosciutto Salad

A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them.

Spinach and Mushrooms with Cheese Dumplings

Spinach and Mushrooms with Cheese Dumplings

Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil.

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