All recipes from "Maharashtrian" from the blog "Amu's Recipes" - page 2

You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.

Bhopalyache Gharge or Pumpkin Sweet Bread is a traditional Maharashtrian Sweet that can be made from minimum ingredients available at home.

Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes inc.

Traditionally in Maharashtrian homes, Poha Chivada is made in two ways, viz.

'Khandvi' in Maharashtrian cuisine has a different meaning as compared to 'Khandvi' in Gujarati cuisine.

Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.

Kheer is a very common sweet in Maharashtrian homes.

Gulamba means raw mango jam / preserve.

Amu's Recipes28 recipes