Amu's Recipes77 recipes
The cookbook of my favourite recipes
Steamed Oats Muthia
Nowadays everyone tries to include Oats in their everyday diet, but gets bored due to the monotonous recipes.
Cucumber Pickle
Cucumber pickle (काकडीचे लोणचे) is a side dish that is made during the holy month of Shravan in Maharashtra.
Nutty Orange & Spinach Salad
Not only the summers but also winters is the perfect time to experiment with salads.
Egyptian Carrot Soup (with Dukkah Spice)
Dukkah is an earthy and deeply flavoured Egyptian spice mix made with nuts and herbs.
Dalimbi Usal
Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra.
Undi : Coconut & Rice Dumplings
Undi is a popular dish from Konkan area where coconut and rice are abundant.
Phodshichi Bhaaji - A wild monsoon vegetable Curry (फोडशीची भाजी)
During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.
Cauliflower Fritters
When I was travelling to Faridabad, I tasted Gobhi ke Pakore at a very popular food joint ‘Padam Pakorewale’.
Tomato Fritters (टोमॅटोची भजी)
As soon as Monsoons arrive, we start craving for some spicy and crunchy food items to munch on and Fritters also known as Bhaji, Bhajiya, Pa.