Cooking recipes from "Awesome Cuisine" - page 23

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

Chocolate Kozhukattai brings a fun twist to the traditional South Indian steamed dumpling.

Vella Kozhukattai is a traditional South Indian sweet dumpling filled with jaggery and coconut.

These steamed rice flour dumplings are stuffed with a delicious mix of coconut, nuts, and dry fruits.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

These steamed dumplings combine the goodness of health mix powder with traditional flavors.

These golden, melt-in-your-mouth Besan Ladoos are made with roasted chickpea flour, ghee, and nuts.

Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.

Jangiri is a delightful South Indian sweet made from urad dal and rice batter.

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.

This traditional Indian sweet combines fresh grated coconut with sugar and aromatic cardamom.

This traditional South Indian snack gets a healthy twist with oats.

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