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Mochai Kottai Sundal is a healthy and nutritious sundal variety made during Navratri or as an evening snack.
A simple to make sundal variety popular during Navratri festival.
Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
A traditional South Indian side dish recipe served alongside rice, sambar and rasam.
A traditional dish from Kerala, this pumpkin curry is an essential dish of the Onam sadya menu.
Similar to Gulab Jamun, this is a delicious and easy to make sweet, popular in Tamil Nadu.